Sweet Apricot Chicken Recipe

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WEBFeb 1, 2021 · This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to …

Rating: 5/5(6)
Category: Main Course
Servings: 4
Total Time: 1 hr 10 mins
1. Diced 500 g of the apricots and halve the remaining 200g and set aside.
2. Put the diced apricots in a bowl with the dried apricots, apple cider vinegar, sweetener, cinnamon and rosemary. Toss and allow to sit for 30-60 minutes.
3. Meanwhile dice the chicken. Heat the olive oil in a large pan. Cook the chicken then set aside.
4. Cook the onion until it starts to caramelise, turn the heat up high then add the stock or broth to deglaze the pan.

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WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the …

Ratings: 1
Calories: 465 per serving
Category: Main Course

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WEBInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for …

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WEBMay 3, 2022 · Wash and dry produce. • Peel and mince or grate garlic. Trim green beans if necessary. 2. • Heat a drizzle of oil in a small pot over …

Cuisine: Asian
Calories: 580 per serving
Total Time: 25 mins

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WEBFeb 21, 2024 · Heat the skillet on medium heat with a little oil. Season the boneless skinless chicken thighs with salt and pepper and add to the pan. Cook about 4 to 5 minutes each side, until nearly done. Then remove …

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WEBJun 24, 2019 · Preheat oven to 375º F. Heat 1 tablespoon avocado oil in a large ovenproof skillet over medium heat. Sprinkle chicken thighs on both sides with salt. Carefully place chicken thighs, skin side down, in skillet. …

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WEBJan 7, 2021 · First, heat a large skillet over medium heat and add in olive oil. Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick. Then, season chicken with onion powder and …

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WEBJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour …

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WEBSwap in chicken or beef for pork; cook chicken until browned and cooked through, 3-5 minutes per side, or cook beef to desired doneness, 4-7 minutes per side. 4 • Once carrots have roasted for 10 minutes, carefully …

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WEBJun 28, 2021 · Instructions. Preheat the oven to 375 degrees Fahrenheit and prepare a 9×13 inch baking dish by spraying it with cooking spray. Using a mallet or rolling pin, flatten each chicken breast until it is 1 inch …

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WEBAdd green beans. Season with salt and pepper. Cook, tossing, until lightly browned, about 5 minutes. Add half the lemon zest and a big squeeze of lemon juice. Stir and let cook another 1-2 minutes. Add walnuts and …

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WEBInstructions. Season the chicken breasts with salt and pepper on both sides. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, …

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WEBInstructions. Preheat oven to 400 degrees. Line a baking tray with tin foil, place baking rack over top. Lay chicken thighs on baking rack. With skin side up, brush chicken thighs …

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WEBApr 28, 2023 · Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Pour glaze over chicken; spread liberally …

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WEBApr 15, 2021 · Place chicken in bottom of slow cooker. Add all other ingredients except the dried apricots and fresh basil on top. Cook on high with lid on for 3 – 4 hours or low for 6 – 8 hours. Remove chicken from …

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WEBFeb 20, 2020 · Step #2: Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through. chicken dipped in the glaze on pan. Step #3: In a medium-sized bowl, mix together the mayo, apricot preserves, …

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WEBFeb 15, 2021 · Turn the instant pot to off. In a medium bowl whisk together the minced garlic, soy sauce, apricot preserves, ketchup, and water. Return the chicken thighs to the pot. Pour the sauce over the chicken

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