Sweet Apple Chutney Recipe

Easy 15 Minute Apple Chutney Recipe An Edible …

WEBSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, …

Rating: 5/5(3)
1. Add all ingredients to a small-medium saucepan over medium heat.
2. Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
3. Cool.

Preview

See Also:

Show details

LowSugar Apple Chutney Jessica Levinson, MS, RDN, …

WEBJan 3, 2020 · Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients …

Rating: 4.8/5(5)
1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

Preview

See Also:

Show details

Apple Chutney Recipe {Quick & Easy} Savory Simple

WEBSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 …

1. Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
2. Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
3. Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
4. I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

Preview

See Also:

Show details

Easy Apple Chutney Recipe Savory Spin

WEBDec 13, 2020 · Instructions. Peel and chop the onion, ginger and garlic. Also peel and chop the apples. Add the apples, red wine vinegar, …

1. Peel and chop the onion, ginger and garlic.
2. Also peel and chop the apples
3. Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat and let simmer for 15 minutes. While cooking, make sure to stir often.
4. Using a micro-plane grater, zest the lemon, being careful to not get any of the white part. And add the zest into the pan with the apples, etc.

Preview

See Also:

Show details