Sweet And Tangy Coleslaw Recipe From The Famous Brookville Hotel

Listing Results Sweet And Tangy Coleslaw Recipe From The Famous Brookville Hotel

WEBApr 27, 2009 · Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing. 5 from 8 votes. Print Pin …

Rating: 5/5(8)
Total Time: 15 mins
Category: Salad
Calories: 1522 per serving

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WEBSep 14, 2018 · directions. Cover shredded cabbage and refrigerate several hours or until well chilled. 30 min before serving time, mix ingredients in …

Rating: 5/5(13)
Total Time: 35 mins
Category: Vegetable
Calories: 191 per serving
1. Cover shredded cabbage and refrigerate several hours or until well chilled.
2. 30 min before serving time, mix ingredients in order given.
3. Chill and serve.

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WEBNov 1, 2023 · This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. Tangy Twist: Irresistible …

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WEBAug 1, 2022 · Milk – if you prefer a slightly less thick and creamy coleslaw, reduce the mayonnaise to 3/4 cup and add 1/4 cup of milk (or buttermilk). Extra seasoning – after …

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WEBStep 1. Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded …

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WEBEnjoy the crunch and sweetness of this delicious coleslaw! Brookville Hotel Sweet and Sour Coleslaw. Welcome to my kitchen, where I’ll be sharing with you my recipe for the …

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WEBCombine the cabbages, carrots, and green onions in a large bowl. In a separate bowl, combine the vinegar, honey, sugar, salt, pepper, and celery seeds and whisk until the …

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WEBJul 21, 2021 · Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside. …

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WEBMay 31, 2018 · Ingredients. Add to Shopping List. 1 1/2 pound cabbage head (green cabbage, shredded) 1 teaspoon salt. 1/3 cup heavy whipping cream. 2/3 cup granulated sugar. 1/2 cup vinegar.

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WEBMay 27, 2022 · How To Make Coleslaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate …

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WEB1. Combine 1/4 cup vinegar, oil, celery seed, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss …

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WEBApr 1, 2021 · Directions. 1 Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined. 2 Add the cabbage to …

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WEBMay 25, 2022 · In a large mixing bowl, combine a bag of coleslaw mix and the shredded carrots. Cut up any big pieces that seem to have missed the shredder. Drizzle the dressing over the shredded cabbage and toss to …

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WEBDirections. In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding. …

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WEBThis creamy coleslaw recipe can easily be made LOW CARB. Prep & cook time: 20 mins. (8 servings) YOUR LOCAL FRESH SHOPPING LIST: ♦ 2 T. (1/2 packet) Spitfire …

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. …

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