Sweet And Spicy Chutney Recipes

Listing Results Sweet And Spicy Chutney Recipes

WebSep 7, 2017 · Instructions. In a medium skillet, heat the oil over medium high heat. Add the panch phoran (or spice mix) and fry gently while …

Servings: 2
Total Time: 13 mins
Estimated Reading Time: 3 mins
Calories: 27 per serving
1. In a medium skillet, heat the oil over medium high heat. Add the panch phoran (or spice mix) and fry gently while stirring until fragrant - 1 to 2 minutes
2. Add the ginger and cook for another minute.
3. Add the mango, red chili powder, garam masala, and he cloves. Stir and simmer for 1 to 2 minutes.
4. Next add the jaggery or sugar and stir to cook 2-3 more minutes. Don't overcook, as the mixture will become thick.

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WebJun 7, 2020 · Boil – Cook on medium-high heat until all the sugar has dissolved then bring to a boil and let it boil for 2 minutes. Pro tip – At first …

Ratings: 10
Total Time: 35 mins
Category: Appetizers, Condiments, Sides
Calories: 99 per serving
1. Blanch the peaches in water for 3 to 5 minutes. Peel then roughly chop them.
2. Combine all ingredients along with the chopped peaches in a saucepan except chilly flakes
3. The mixture will reduce to almost half. Remove from the heat.Let cool in the pan for 10 minutes. Then transfer to sterilized jars
4. Cook on medium until all the sugar has dissolved. Let boil for 2 minutes.Pro tip - at first the mixture will appear dry. Then, the sugar will melt and become thick and syrupy at first.

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WebJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a …

Rating: 4.8/5(37)
Total Time: 45 mins
Category: Side Dish
Calories: 706 per serving
1. Heat 1 teaspoon of oil in pan on medium heat. Add finely chopped tomatoes.
2. Cook for 20-25 minutes, stirring in between or until the moisture in tomatoes totally dries out. Set aside.
3. Pulse ginger-garlic and onion in food processor. You want them really fine for this recipe.
4. Heat a pan on medium heat and add 2 tablespoons of oil to it.

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WebNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an immersion blender to blend the …

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WebNov 17, 2023 · 1) Add everything (cranberries, green chili, ginger, orange zest, brown sugar, white sugar, cumin powder, red chili powder, salt, and apple cider vinegar) in a pan. 2) Mix the ingredients thoroughly. 3) Turn …

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WebApr 30, 2022 · Heat oil in a pan over medium-high heat. When the oil is hot, add asafetida, nigella seeds, and fennel seeds, and let them crackle for 4-5 seconds. Add the mango wedges, salt, and red chili powder to the pan …

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WebMay 11, 2022 · Step 2: Heat the Aromatics and Spices. Heat the oil over medium heat. Once hot, add the garlic and ginger and cook for 10 seconds, stirring constantly. Add all the spices (black nigella seeds, crushed red …

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WebNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and sugar.

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WebJul 3, 2014 · Bring the water to a boil in a medium-size saucepan. Add mango chunks and if using, fresh ginger. Cook over low heat for about 5 minutes, stirring occasionally. Add sugar, ground ginger, if using, …

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WebAug 5, 2018 · Instructions. In a small saucepan over medium heat, add coconut oil (or water), red onion, serrano pepper, red bell pepper (optional), ginger, red pepper flakes, and curry powder. Cook for 3 minutes, stirring …

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WebMar 26, 2024 · Step 1. In a mini food processor or blender, combine the chiles, sugar and ½ teaspoon salt; pulse several times to finely chop. Step 2. Add the mint, cilantro and lime juice; process to a paste. For a looser …

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WebApr 18, 2021 · Now add the chopped tomatoes and mix well. Add 1 tsp salt and 1 tsp red chili powder to the pan and mix well. Reduce the heat to medium. Cover the pan and cook for 10-12 minutes, stirring a few times. …

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WebJun 11, 2022 · Adjust heat to give a simmer. Cover with a lid and simmer for 30 minutes. Remove pan from the heat and stir in the sugar. Return the pan, without lid, to a low heat. Let the chutney mixture simmer for at least 1 …

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WebSet aside. Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan. Set over medium heat and cook, stirring frequently, until the mixture begins to boil. Cover, reduce the heat …

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WebMay 6, 2019 · Simmer – Reduce heat and continue to cook on a low simmer for 10 to 30 minutes until thick. Pro tip – You can even throw in a handful of raisins for added sweetness. Cool – when most of the …

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WebJun 1, 2023 · Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground black pepper, ginger powder, cinnamon powder, garam masala, and …

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WebSep 18, 2021 · Saute for 30 seconds. 2 & 3 – Add the chopped onion and saute the onion till light golden. It will take about 7 -9 minutes. The onion should be little soft ( neither too raw nor too brown) 4 – Now add red chili …

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