Sweet And Spicy Chutney Recipe

Listing Results Sweet And Spicy Chutney Recipe

WebJun 11, 2022 · Adjust heat to give a simmer. Cover with a lid and simmer for 30 minutes. Remove pan from the heat and stir in the sugar. Return the …

Rating: 4.9/5(106)
Servings: 90
Cuisine: British
Calories: 12 per serving

Preview

See Also:

Show details

WebJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as …

Rating: 4.7/5(213)
Total Time: 2 hrs 40 mins
Category: Condiments
Calories: 42 per serving
1. Prep the tomatoes, chopping either by hand or with a food processor. You should have 7 cups of chopped/pureed tomatoes.
2. Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot.
3. Bring to a boil over high heat, then lower heat and cook at a low simmer (just a few bubbles here and there) for 1-1/2 to 2 hours until thickened. Stir often as it thickens to prevent scorching.
4. Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. (If not canning, ladle into freezer containers to freeze or store in fridge.)

Preview

See Also:

Show details

WebJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a …

1. Heat 1 teaspoon of oil in pan on medium heat. Add finely chopped tomatoes.
2. Cook for 20-25 minutes, stirring in between or until the moisture in tomatoes totally dries out. Set aside.
3. Pulse ginger-garlic and onion in food processor. You want them really fine for this recipe.
4. Heat a pan on medium heat and add 2 tablespoons of oil to it.

Preview

See Also:

Show details

WebMay 13, 2020 · Chop each tomato into 6 pieces and keep aside. Heat oil in a pan over medium heat. Add kalonji (onion seed), saunf (fennel), dry …

1. Wash the tomatoes and dry them completely.
2. Chop each tomato into 6 pieces and keep aside.
3. Heat oil in a pan over medium heat.
4. Add kalonji (onion seed), saunf (fennel), dry red chili, tejpatta (bay leaf), and give it a quick stir.

Preview

See Also:

Show details

WebNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and sugar.

Preview

See Also:

Show details

WebMay 16, 2023 · Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red chilies for about a minute. Add the spices and saute for another minute. Add the …

Preview

See Also: Share RecipesShow details

WebSep 7, 2022 · Saute for a few minutes. Add in brown sugar and white vinegar. Cook on medium to low heat until the sugar melts and oil starts appearing on the sides. Finally, add in the crushed cardamoms and …

Preview

See Also: Share RecipesShow details

WebJun 7, 2020 · Boil – Cook on medium-high heat until all the sugar has dissolved then bring to a boil and let it boil for 2 minutes. Pro tip – At first the mixture will appear dry. As the sugar melts it will become thick and …

Preview

See Also: Share RecipesShow details

Web1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it …

Preview

See Also: Keto RecipesShow details

WebNov 17, 2023 · 1) Add everything (cranberries, green chili, ginger, orange zest, brown sugar, white sugar, cumin powder, red chili powder, salt, and apple cider vinegar) in a pan. 2) Mix the ingredients thoroughly. 3) Turn …

Preview

See Also: Share RecipesShow details

WebSet aside. Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan. Set over medium heat and cook, stirring frequently, until the mixture begins to boil. Cover, reduce the heat …

Preview

See Also: Food RecipesShow details

WebJun 1, 2023 · Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground black pepper, ginger powder, cinnamon powder, garam masala, and …

Preview

See Also: Share RecipesShow details

WebFry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has formed. Fry the paste in a separate pan for a couple of …

Preview

See Also: Share RecipesShow details

WebIn a medium saucepan, bring cranberries, balsamic vinegar, orange juice, orange zest (if using), and coconut sugar to a boil. Reduce to a simmer and allow to cook about 10-15 minutes or until it begins to thicken. Turn off …

Preview

See Also: Share RecipesShow details

WebSep 9, 2022 · Instructions. Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent. 2 red onion, 2 cloves garlic, 2 tbsp olive oil. In the …

Preview

See Also: Share RecipesShow details

Web2 days ago · Cook chutney, stirring occasionally, until the liquid has evaporated and the tomato pieces have softened and reduced in size, 30 to 35 minutes. At this stage the …

Preview

See Also: Share RecipesShow details

WebDec 15, 2023 · Heat a heavy-bottomed skillet or pan to medium heat and add the cumin seeds. Toast the seeds, stirring constantly for 30 seconds. Add the onion, ginger, and …

Preview

See Also: Pineapple Recipes, Vegan RecipesShow details

Most Popular Search