Sweet And Spicy Barbecue Sauce Recipe

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WebLow Carb Is it grilling and 🔥 barbecue season yet? Discover the BEST keto BBQ sauce you can make at home. RECIPE + VIDEO: https://ift.tt/qubRcxt Sweet, …

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WebDirections. Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, …

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WebAdding keto hot sauce to your recipe is another low-carb way to make your food taste spicier. However, you must use the right type. Luckily, it’s not too hard to find a keto …

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Frequently Asked Questions

What is a good homemade barbecue sauce recipe?

The Ingredients

  • Tomato Sauce + Paste. For the tomato flavor, I used tomato paste and tomato sauce instead of ketchup.
  • Apple Cider Vinegar. The vinegar adds some much needed acidity to our sweet and tangy barbecue sauce recipe.
  • Maple Syrup + Molasses. To sweeten things up, I used a little maple syrup and molasses. ...
  • Worcestershire Sauce. ...
  • Seasonings. ...

How do you make low carb bbq sauce?

Recipe Steps

  1. Add the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine.
  2. Add the paprika, cinnamon, xylitol, cayenne, cloves, onion powder, garlic powder and black pepper to the saucepan, stir into the tomato puree to combine.
  3. Add the water to the saucepan and stir into the tomato mixture to create a thick sauce.

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What is the lowest carb bbq sauce?

What is the lowest carb BBQ sauce? Primal Kitchen classic barbecue sauce. $4 at Walmart. Primal Kitchen Golden barbecue sauce. … Tessemae’s Matty’s Organic barbecue sauce, 2-pack. … Lillie’s Q zero sugar Carolina barbecue sauce (2-pack) … The New Primal Classic barbecue cooking & dipping sauce.

How do you make barbecue sauce from scratch?

What you’ll need

  • 1 regular can Coca Cola (don’t even bother with Diet)
  • 1 cup of your favorite ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons light brown sugar (you can even substitute these for molasses)
  • ¼ cup of apple cider vinegar
  • 1 teaspoon chili flakes ( if you don’t like the flakes in your sauce, you can use chili powder instead)
  • ¼ teaspoon cayenne pepper

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