Sweet And Sour Soup Chinese Recipe

Chinese Hot & Sour Soup SeriousKeto

WEBMar 4, 2020 · Add the garlic, ginger, mushrooms, red pepper flakes, green onion, pork (or other protein) and five spice powder. Stir until fragrent. …

1. Place a medium to large stockpot over low heat and add the neutral oil (I used MCT oil) and sesame oil.
2. Add the garlic, ginger, mushrooms, red pepper flakes, green onion, pork (or other protein) and five spice powder. Stir until fragrent.
3. Add the chicken broth, bamboo shoots, soy sauce (or coconut aminos) and apple cider vinegar and bring the soup up to a boil. Once the soup boils, reduce the heat to low and simmer for 10 minutes.
4. At this point, give the soup a taste and decide if you want to ratchet up the flavor with any of the optional ingredients: white pepper (for general spice), rice vinegar (for more sour), chili paste (for more heat), and/or Swerve brown (for some sweet notes).

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Chongqing Hot and Sour Glass Noodle Soup (Suan La …

WEBJul 1, 2020 · Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chili …

1. You can use store-bought roasted soybeans or peanuts, but if using dried soybeans like I did, soak them for at least 3 hours and drain thoroughly. Over low heat, add a few tablespoons of vegetable oil, and wok-fry the soaked soybeans for at least 15 minutes, until fragrant and nutty. Remove from the wok and set aside to cool completely (leave any remaining oil in the wok behind to cook the rest of the dish). If wok-frying peanuts, follow these instructions for traditional Wok Roasted Peanuts.
2. Bring a pot of water to a boil, and cook the noodles according to package instructions. Some brands may require you to soak the noodles overnight, but you can simply boil them until relatively tender (they’ll still be chewy). Once cooked, drain and rinse in cold running water. Set aside.
3. Heat your stock in a separate pot. Keep it at a low simmer. If you don’t have stock, you can use hot boiling water.
4. To the bottom of your noodle bowl, add the ginger, garlic, sesame seeds, and pepper flakes. Heat 3 tablespoons oil until it’s shimmering and smoking lightly, and pour over the ingredients in the soup bowl. They’ll sizzle and become fragrant!

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