ingredients Units: US 2 cups ketchup 2 cups grape jelly 2 lbs kielbasa, sliced directions Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours. RECIPE …
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Directions. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker …
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directions In a large skillet heat oil and saute peppers and onions until softened over med heat. Slice Kielbasa into diagonal slices and add to peppers and onions. Add Sweet and Sour to …
Preheat oven to 350 degrees 2. Slice Kielbasa into 1/2 inch round slices 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 …
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Instructions: In a large bowl, combine pork rinds, ginger, onion powder, salt, and pepper. Mix well. In a separate bowl, whisk the eggs together. Cube pork into 1 inch cubes (even as possible makes for easier cooking), …
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Full nutritional breakdown of the calories in Sweet n' Sour Kielbasa based on the calories and nutrition in each ingredient, including Kielbasa, pork and beef, La Choy sweet and sour …
Top sweet and sour kielbasa recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …
In a large, deep skillet over medium, cook the kielbasa, stirring often, until caramelized and well browned, 6 to 7 minutes. Add the onion and garlic and cook for another …
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Ingredients 1 2 cups ketchup 2 ½ cup packed brown sugar 3 2 tablespoons Worcestershire sauce 4 6 tablespoons butter 5 ½ cup chopped onion 6 4 tablespoons lemon juice 7 ½ cup water 8 salt and pepper to taste 9 1 pound kielbasa sausage More ...
I sliced the kielbasa thinly and fried in a pan with a 1/3 cup of diced green pepper, a half cup of chopped onion and thinly sliced fresh garlic until the veggies were soft. I set this aside and began on the sauce.