Swedish Meatballs Recipe Jamie Oliver

Jamie Oliver's Swedish Meatballs Recipe Food.com

WebApr 27, 2020 · Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown. Transfer the …

Rating: 5/5(3)
1. Set aside a few of the herbs, then put the rest into a large bowl with the pork, beef, egg, milk, breadcrumbs and allspice. Add a good pinch of salt and pepper, then get your clean hands in there and scrunch and mix it well.
2. Divide the mixture in half, then pat and roll each half into a sausage shape. Cut each one into 15 equal pieces, then wet your hands and roll 30 little balls. Keep wetting your hands as you go so you get nice round elegant meatballs. Put them on a large oiled tray, then cover with clingfilm and pop into the fridge for 1 hour to firm up.
3. When you're ready to cook, put your largest pan on a medium heat and add a glug of olive oil. Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown.
4. Transfer the meatballs to a large plate. Spoon away any excess fat from the pan, then add the lemon juice, a splash of stock, the flour, the cream, a heaped tablespoon of lingon berry or berry jam and a good pinch of salt and pepper. Bring to the boil, then turn the heat down and reduce until you have a nice consistency that will cling to the meatballs. Taste it, then season with a pinch of salt and pepper. Return the meatballs to the pan and move them around so they get coated in the sauce.

Preview

See Also:

Show details

Healthier Swedish Meatballs Recipe

WebApr 17, 2020 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a pan over medium-high heat. Saute onion in the hot …

Rating: 5/5(6)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.
3. Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
4. Bake in the preheated oven until no longer pink in the centers, about 20 minutes.

Preview

See Also: Meat Recipes, Meatball RecipesShow details