Swedish Kringle Recipe

Kristiana Kringles The Cook's Treat

WEBNov 20, 2017 · Leaving pan on burner, turn off heat and add flour and salt. Stir until smooth dough forms. Add eggs (one at a time), stirring well …

Rating: 4.7/5(3)
1. Preheat the oven to 375 degrees F. Line a 12X18-inch rimmed baking sheet with parchment paper and set aside.
2. For the crust, combine 1 cup flour and ½ cup butter in medium bowl and cut with pastry cutter (or fork) until mixture forms small crumbs. Add 2 tablespoons cold water and mix together until dough starts to come together. Mix with hands gently until ball forms, being careful not to overmix. Divide dough in half. Spread each half on prepared baking sheet in strips approximately 3-4” wide and 8-10” long. Wet fingertips a little to help spread out the dough. It’s okay if they look a little lumpy or uneven.
3. For the pastry filling, bring 1 cup water and ½ cup butter in medium saucepan to a boil. Remove from heat and add 1 cup flour and 1/4 teaspoon salt. Stir until smooth dough forms. Add 3 eggs (one at a time), stirring well after each addition. Spread half of pastry filling on each dough strip, covering tops well clear to the edges.
4. Bake at 375 degrees F for 40-45 minutes. Pastry filling should rise during baking. I like the texture best when the pasty is deep golden brown and the top is slightly firm to the touch. Remove from oven and let cool.

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Swedish Kringlor Taste OfThe Place

WEBFeb 3, 2023 · While the kringlor are resting, preheat your oven to 375°F, with an oven rack in the middle position. Bake 1 sheet at a time for about 10 minutes, turning the pan once halfway through, until the kringlor are light golden brown on the bottom and have barely a hint of brown on the top. Remove immediately to a cooling rack.

Rating: 4.8/5(21)
1. Preheat the oven to 425°. Line a baking sheet with parchment or a silicone baking mat.
2. In a medium saucepan, bring the water and butter to a boil.
3. Add the flour and salt. Cook over medium, stirring, until the mixture leaves the sides of the pan and forms a ball around the spoon.
4. Remove the pan from heat and beat in the eggs one at a time. You can do this in the pan by hand or transfer the mixture to the bowl of a stand mixer. Allow the mixture to cool slightly before adding the eggs.

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