Swedish Glogg Wine Recipe

Swedish Glögg (Mulled Wine) • Curious Cuisiniere

WebNov 29, 2019 · Instructions. Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, and almonds. Tie the spices and …

1. Heat sugar and water in a large saucepan until it has dissolved.
2. Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
3. Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
4. Taste and add more sugar if you would like, dissolving ¼ c sugar in ¼ c water at a time.

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NonAlcoholic Gløgg Cheap Recipe Blog

WebJan 23, 2022 · Instructions. Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife. Place all …

Rating: 4.5/5(58)
1. Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife.
2. Place all ingredients in a heavy-bottom kettle. Heat to a low simmer. Allow to cook for 15 to 20 minutes, allowing the flavors to combine.
3. Turn off heat, strain out spices, and add almonds and raisins. Serve warm with sliced oranges for garnish.

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Swedish Glögg True North Kitchen

WebDec 4, 2020 · Instructions. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut …

1. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel.
2. Add all remaining ingredients to the saucepan and heat until mixture just comes to a simmer. Cover and remove from heat. Let steep for two to four hours at room temperature. Strain into a clean container. Mixture can be prepared up until this point up to a week ahead and stored covered in the refrigerator until ready to use.
3. When you are ready to serve, return mixture to a saucepan. Add aquavit and a handful of golden raisins. Heat but do not boil (boiling will remove the alcohol). Serve immediately garnished with raisins, blanched almonds and orange or clementine slices if desired.

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