Suspicious Stew All Recipes

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WebIngredients 2 pounds beef stew meat, trimmed and cut into 1-inch cubes 1 cube beef bouillon 1 ⅓ cups hot chicken broth 2 large …

Rating: 5/5(51)
Total Time: 2 hrs 20 minsServings: 8Calories: 372 per serving1. Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
2. Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
3. Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
4. Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

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WebDirections Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, …

Rating: 5/5(3)
Total Time: 50 minsCategory: Healthy Beef Stew RecipesCalories: 206 per serving

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WebHere are three fantastic low carb beef stew recipes that are easy to make and taste amazing. Paleo Beef Stew This first recipe comes from Kyndra at PeaceLoveandLowCarb.com, and it’s definitely a winner. …

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WebChipotle Pork and Pepper Stew Pork. canola oil, New York (top loin) pork roast, bell pepper, chipotles in adobo and 6 more.

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WebSear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set aside for now. While the beef is searing, get …

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