WEBFrying Process: Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Put all the coated Surmai fish slices into the pan and fry it for 5-7 minutes on low …
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WEBApr 23, 2017 · Heat a skillet and add 1 or 2 tablespoons of oil. Take semolina in a plate and mix 1/2 teaspoon red chili powder into it. Coat the marinated fish pieces well with …
WEBJul 20, 2015 · Instructions. Wash surmai fish really good and pat dry very well. Now take washed and dried fish into a bowl. To that add ginger garlic paste, lemon juice, turmeric powder, and salt. Apply marinade very well …
WEBFeb 5, 2018 · Keep aside for 30 minutes.You can keep in the refrigerator. In a mixing bowl, combine rava (semolina) and rice flour together. Coat the marinated fish slices with rava and rice flour mixture. Heat oil in a pan. …
WEBSep 24, 2023 · Use a frying pan or tawa for this purpose. Let oil heat for 3 minutes on medium to high flame before frying. Once oil is moderately hot, fry each side of the piece for an average 5 to 7 minutes on low flame. …
WEBJul 5, 2021 · Add the remaining masala paste and fry on low heat for 5-10 minutes. Check the salt, add little water and mix well. Place the shallow fried fish slices in the masala, put some masala on the slices and cook …
WEBMay 18, 2015 · Directions. 0/0 steps made. Remove the marinaded fish from the refrigerator and keep it aside at room temperature for 15 minutes prior to cooking. In a non stick skillet, add the oil and heat it. Spread the …
WEBMar 6, 2024 · Once the oil is hot, carefully place the marinated Surmai fish on the hot oil on Tawa. Fry it on one side for 2 to 3 minutes on low flame and then flip the fish to other …
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WEBSurmai Tawa FryIf your a seafood lover your gonna enjoy this recipes, a simple & easy way to prepare fish fry at home just like how my mum does. So do try it
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WEBDec 16, 2023 · Malvani Surmai fry is a favorite dish among fish eaters. King fish is popularly known known as Surmai, locally in Kokan Seashore. Surmai is quit big in …
WEBMay 3, 2021 · Step-wise recipe with pictures. Wash the slices of fish. Marinate with salt, turmeric powder and ginger garlic paste. Refrigerate for 3o to 45 minutes. For the masala paste, heat ½ tsp oil in a pan. Roast …
WEBDec 20, 2018 · On a plate or tray, mix together the semolina and the rice flour. Simultaneously, heat the tawa/frying pan with the oil. Next, dab the fish pieces in the semolina mixture, on both sides, in a thin but even …
WEBAug 7, 2016 · Frying Process: Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low …
WEBNov 24, 2015 · For the Coating. Mix Rice flour, rava ( semolina), malvani Masala and salt in a plate. You may use plain rice flour as well and skip the semolina. It tastes equally …
WEBMarinate the fish with salt, lemon juice, turmeric powder and red chilli powder. Set aside for an hour. 3. In a separate bowl mix mustard oil, ginger paste and garlic paste. 4. Marinate …
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WEBDec 17, 2018 · Keep it aside for 15 minutes. After 15 minutes, take a griller pan and add 2 tablespoons of butter to it. Spread the butter in the pan with the help of a spatula. Now shallow fry the Fish in it on low flame for …