WEBCover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if …
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WEBDec 22, 2022 · The best Sure Jell recipes are strawberry freezer jam, blackberry freezer jam, vanilla peach jam, orange marmalade, and …
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Cassia D Muller
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WEBJan 30, 2024 · Mash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep …
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WEBNov 8, 2023 · It has whole cloves, star anise, cardamom, and coriander seeds for the ultimate crisp autumn treat. It has a light amber hue and a melt-in-your-mouth velvety …
WEBSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …
WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WEBSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get …
WEBJuice ripe pears and combine the liquid with Sure-Jell pectin in a large pot. Add a pinch of cinnamon and clove for flavor. Bring to a boil, add sugar, and boil for 1 minute. Pour the …
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WEBApr 14, 2022 · Directions. Take the 1/4 cup sugar bowl and mix in the full box of Sure-Jell pectin. Add plums, butter, and sugar/pectin mixture into a heavy bottom dutch oven over …
WEBJan 1, 2024 · Discard the solid grapes when you've attained 3⅔ cups of juice. Add the strained grape juice, sugar, and lemon juice to a large pot over medium-high heat and …
WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy …
WEBOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate bowl, stir to combine. Pour …
WEBAug 16, 2023 · Wash new, unused lids and rings in warm soapy water. Remove jelly from the heat and skim off any heavy foam. Ladle hot jelly into hot, sterilized jars, filling to …
WEBSep 12, 2013 · Add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off rims and screw tops with a clean …
WEBBoil 30 sec.; stirring constantly. Remove from heat. Skim off any foam with metal spoon. Immediately pour into sterilized jar. Cover and let stand up to 24 hours to check set of …
WEB6 cups prepared fruit (buy about 4 lb. fully ripe plums) 6 cups prepared fruit (buy about 4 lb. fully ripe plums) 1/2 cup water. ½ cup water. 1 box SURE-JELL Fruit Pectin. 1 box …
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