WebDirections. Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring constantly, 1 minute. …
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Enjoy Concord grapes with this delightfully sweet grape jelly. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
Bottled grape juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly. Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.
Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. Stem and crush grapes thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil.
We add lime juice in one recipe and lemon juice for the other. The low sugar elderberry jelly recipe is based on the “Make Your Own Recipe” instructions included with the Pomona's Pectin. Calcium water is mixed up from a calcium powder that is included in the box of Pomona's Universal Pectin. We had a little incident while making this jelly.