Super Soft Molasses Cookies Recipe

Super Soft Molasses Cookies Beyond the Butter

WEBOct 14, 2020 · Mix the wet ingredients together. Start with vegetable oil and granulated sugar. Next, you will add in the full-flavored molasses and …

Rating: 4.9/5(74)
1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

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Seriously Soft Molasses Cookies Sally's Baking Addiction

WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand …

1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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The Best OldFashioned Soft Molasses Cookie Recipe …

WEBDec 3, 2019 · Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients …

1. Stir dry ingredients together in a medium mixing bowl.
2. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth.
3. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help with this!)
4. Refrigerate the dough for 30-60 minutes.

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