Super Soft Dinner Rolls Recipe

Soft Honey Butter Rolls Cooking For My Soul

WEBNov 29, 2022 · Step 2 Make the dough and let it rise. I use a stand mixer to knead the dough. Set up the dough hook attachment. To the yeast …

1. Pour warm milk (110-115 degrees F) into the bowl of stand mixer. Add sugar and yeast. Stir, and let it stand for about 10 minutes until frothy.
2. Set up the dough hook attachment in the stand mixer. With the mixer on low speed, mix the eggs, 1/4 cup melted and cooled unsalted butter, honey, and salt. Increase to medium speed, and add flour 3 cups flour, 1 cup at a time. Add the remaining flour in 1/4 cup increments as needed, until a dough has formed. If it’s sticking to the bowl too much, continue adding flour in ¼ cup increments. I ended up using 3 1/2 cups. The dough should be slightly sticky, moist, and manageable.
3. Transfer to a floured surface and knead by hand about 4 minutes, sprinkling more flour as necessary. The dough should be moist, slightly sticky, and should spring back slowly when poked. Do not over-knead or the bread will be tough.
4. Form into a ball and place on a lightly oiled bowl (olive oil is fine), making sure to coat the dough with some of the oil. Cover with plastic wrap and let it rise in a warm environment for about 1 hour, until doubled in size.

Preview

See Also:

Show details

Soft No Knead Dinner Rolls RecipeTin Eats

WEBApr 5, 2017 · Rise # 2: Spray surface of rolls (or cling wrap) with oil (any), then place cling wrap over the tray. Return tray to warm …

1. Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
2. Place flour, remaining sugar and salt in a bowl. Mix to combine.
3. Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth.
4. Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky.

Preview

See Also: Dinner RecipesShow details