WebStep 2. Flip the breast and repeat on the other side for several minutes until nicely browned as well. Step 3. Transfer the seared turkey breast into the Crock pot. Add the bone …
Preview
See Also: Keto Recipes, Turkey RecipesShow details
Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish.
Casseroles are a great way to use leftovers, but most recipes aren’t low carb. With this keto recipe for turkey casserole from Wholesome Yum, you can create a healthy dinner using leftover turkey, green beans, and cheese. Preparing a whole turkey is a time-consuming process.
Enjoy a warm bowl of soup without worrying about the carbs with this keto turkey soup recipe from Keto Focus, which features cauliflower rice and leftover turkey. With the help of your air fryer, you can whip up delicious low carb meatballs packed with Italian flavor using this recipe from Slow the Cook Down.
Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin). (I roast my 18-20 lbs. fresh turkey at 250°F in a convection oven.