Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting …
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Old Fashioned Boiled Fruit Cake recipe - super moist!! 1 day ago spicesnflavors.com Show details . Dec 7, 2021 · Simply boil 2 tbsp apricot jam with 2 tsp water and then directly apply …
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1. Lime Jello Poke Cake. There is so much to love about this poke cake with whipped cream. The green and white swirl looks so festive for St. Patrick’s Day. It is the …
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Cinnamon and S’mores Cheesecake Trifle. Cinnamon and S’mores Cheesecake Trifle is a no-bake dessert. A wonderful combination of cinnamon and s'mores layered …
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There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!! Start by dicing the fruits. Place fruit, butter, sugar and water in a large saucepan. Bring to the boil over medium heat and then simmer for two minutes, stirring constantly.
At its core, fruit cake is just a quick bread with more mix-ins added. It can be as soft, moist, and wonderful as your favorite banana bread! This tasty fruit cake has a melt-in-your-mouth brown sugar bread base. From there, you add in all of your favorite fillings! From dates to dried pineapple, raisins to cherries, the sky is the limit!
Cherries or other fruit dusted with icing sugar (on plain cake, looks very pretty!) Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot. Stir to coat all fruit in liquid. Cover then set aside for 1 hour (to plump up/soak and cool). Preheat oven to 160°C / 320°F (140°C fan).
Yet a fruity Christmas cake is a must come the festive season, IMHO. This last minute fruit cake needs to be eaten soon after it is baked as it doesn’t contain alcohol. You can also freeze as it keeps really well for several months.