Super Hot Beef Jerky Recipe

Listing Results Super Hot Beef Jerky Recipe

WebIngredients for super hot beef jerky 1 lb. of beef 3 tbsp Worcestershire sauce 1/4 cup cold water 1 tsp salt 1 tsp black pepper …

Cuisine: AmericanCategory: SnackServings: 5Calories: 181 per serving

Preview

See Also: Beef RecipesShow details

WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the …

Rating: 5/5(545)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebHomemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly Yield: 48 servings Prep Time: 45 minutes Drying Time: 3 hours Total Time: 3 hours 45 minutes The most flavorful and economical …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebA portable low carb and Whole 30 approved snack. Ingredients Scale 1 large (about 2 lbs) london broil, trimmed of all fat 1/2 cup apple juice 2 Tbl kosher salt 1 1/2 tsp garlic powder 1 tsp black …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebStir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. Refrigerate …

Preview

See Also: Share RecipesShow details

Web5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place …

Preview

See Also: Low Carb RecipesShow details

WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

Preview

See Also: Beef RecipesShow details

WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Webhickory smoke beef jerky island woodfire-flavored beef jerky When using store-bought marinades, make sure to watch out for ingredients like high fructose corn syrup, refined …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebLow Carb Beef Jerky; Low Carb Beef Jerky. Posted on March 31, 2019 March 31, 2019 by Beth. See notes at the end of the recipe on types of beef to use. 1 …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebPrepare the beef strips just like above and dab them dry. Then place on a foil lined cookie sheet. Place in a 170 °F oven for 4 – 5 hours. Check to see if done, and if …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebRemove the Keto Beef Jerky piece by piece, continuing to dehydrate until every piece is done. The pieces should be firm and dry, yet still pliable. Oven Heat the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

Preview

See Also: Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is the best recipe for beef jerky?

Step-by-Step Instructions

  1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
  2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
  3. Marinate the Beef. ...
  4. Dry Out The Meat. ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

  • Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
  • Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
  • Remove the meat from the marinade after 6 hours and blot dry with paper towels.
  • Turn on the grill and turn all of the burners to high. ...

More items...

How to make healthy low sodium beef jerky?

The Best Low Sodium Beef Jerky Recipe You Can Try at Home!

  • Store Bought Jerky – Never a Good Idea! This is not the first time I will be answering this question since many people have already asked: Why go through this ...
  • Making Unsalted Beef Jerky in a Dehydrator. ...
  • Beef Jerky in an Oven. ...
  • Appetizing Sodium Free Beef Jerky Recipe. ...
  • Conclusion. ...

How to make beef jerky in the oven?

Part 3 Part 3 of 3: Cooking the Jerky Download Article

  1. Remove the meat from the marinade and dry it off with paper towels. ...
  2. Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on.
  3. Preheat your oven to 145–175 °F (63–79 °C). ...
  4. Put the beef into the oven and cook it for 3-8 hours. ...
  5. Did you make this recipe? ...

Most Popular Search