Web1 cup dried breadcrumbs 2 large eggs beaten well 1 cup canola oil for frying Instructions Melt the butter in a large saucepan over medium low heat. Add the onion and cook for 2 …
Preview
See Also: Spanish RecipesShow details
Croquetas de Jamon Recipe - Spanish Ham Croquettes. 1 2 ounces (about 60 grams) unsalted butter. 2 Extra virgin olive oil. 3 4 ounces (about 120 grams) flour. 4 1 medium sized onion. 5 1/4 gallon (1 liter) whole milk. 6 1/2 tablespoon nutmeg. 7 9 ounces (around 250 grams) Serrano ham. 8 Flour. 9 2 beaten eggs. 10 Breadcrumbs.
Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe. Unlike the usual croquettes made using potatoes, our croquetas de Jamon recipe contains none.
You can either deep fry or bake the croquetas based on your preference. Step 1. Start by heating four tablespoons (around 60 grams) of unsalted butter and 1/4 cup (about 60 milliliters) of extra virgin olive oil in a pan.
Ingredients 1 2 ounces (about 60 grams) unsalted butter 2 Extra virgin olive oil 3 4 ounces (about 120 grams) flour 4 1 medium sized onion 5 1/4 gallon (1 liter) whole milk 6 1/2 tablespoon nutmeg 7 9 ounces (around 250 grams) Serrano ham 8 Flour 9 2 beaten eggs 10 Breadcrumbs More ...