Sun Dried Tomato Pesto Pasta Ultralight Backpacking Recipe

Listing Results Sun Dried Tomato Pesto Pasta Ultralight Backpacking Recipe

WebApr 11, 2015 · Super flavorful Savory Fresh Simple Satisfying & perfect for warmer weather Why warmer weather you ask? Eat it hot, eat it cold, eat …

Rating: 4.9/5(52)
Total Time: 20 minsCategory: EntreeCalories: 594 per serving1. Boil water, add salt, and then add pasta. Cook according to package instructions. Pasta with grooves is best.
2. Add sun-dried tomatoes, olive oil, basil, garlic (starting with lesser amount), and vegan parmesan cheese to a food processor or high-speed blender and puree into a pesto-like consistency.
3. If it has trouble mixing, add a bit of hot pasta water (2-3 Tbsp // amount as original recipe is written // adjust if altering batch size) to help encourage it along. It doesn’t need to be finely pureed, just well mixed. I think a bit of texture is a good thing in this dish. Taste and adjust flavor as needed, adding more garlic for zing, basil for herbiness, or vegan parmesan cheese for cheesiness.
4. Add drained pasta back to the pot you cooked it in and add pesto. Toss to coat and season with a bit more olive oil and vegan parmesan.

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WebMay 1, 2023 · Add 1 pound dried penne pasta to the boiling water and cook according to package directions until al dente, 10 to 11 minutes. Reserve 1/2 cup of the cooking …

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WebJun 9, 2022 · Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until …

Servings: 4Category: Main CourseTotal Time: 20 mins

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WebJul 6, 2015 · ★★★★★ 4.9 from 38 reviews Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! …

Rating: 4.9/5(38)
Total Time: 45 minsCategory: EntreeCalories: 372 per serving

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WebSep 30, 2021 · Instructions. Cook the pasta according to package instructions. With 30 seconds left in the cooking process, add the spinach and allow it to wilt. Drain the pasta (and spinach) and transfer it back …

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WebOct 22, 2020 · The pasta is already fully cooked and can be heated in the microwave for 60 seconds or in a skillet with oil for 2 to 4 minutes. Both preparations create perfect pasta every time. Simply follow the heating …

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WebJul 7, 2021 · Lemon Juice. This adds some acidity and liven up the pesto. Roasted Red Bell Peppers. You can use the type in the jar or roast two bell peppers yourself in the oven. Skin and seed the peppers and discard …

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WebPrep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 12 ounces penne pasta 1 (8.5-ounce) jar sun

Author: Giada De LaurentiisSteps: 3Difficulty: Easy

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WebJun 24, 2019 · 1 2 3 4 5 5 2 Ratings Mild, yet intense flavors come together in this tasty pesto made of sun-dried tomatoes, lemon, basil and a not-so-secret but essential …

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WebAug 14, 2017 · In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Set aside. In a skillet add olive oil, sausages and sauté until they are cooked through. …

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WebFeb 16, 2021 · Start processing the ingredients: Place the half of the sun-dried tomatoes along with all the walnuts, cheeses, garlic, salt, pepper, chili flakes and preserved …

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WebApr 17, 2023 · The fresh ingredients shine here. It takes only 6 ingredients and 10 minutes to make. It doesn't require as much fresh basil as a traditional basil recipe. You can …

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WebMar 19, 2022 · Cook the pasta until al dente. Meanwhile, place the rest of the ingredients in a food processor. Blend until you get a pesto-like consistency (not too smooth). Drain the pasta and reserve 1/2 cup of the …

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WebYummly Jump to Recipe This Sun Dried Tomato Pesto recipe (also called red pesto recipe and Pesto Rosso) is one of my favorites! You’ll love how easy this sun-dried

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WebOct 21, 2021 · Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 12 servings Yield: 1 1/2 cups 6 ratings Add a comment Show Full Nutrition Label (Nutrition information is …

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WebCombine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand until tomatoes are pliable, about 10 minutes. Drain; squeeze out excess liquid. Combine tomatoes, 1/4 …

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WebMay 17, 2020 · Instructions. In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky, then add the parmesan cheese, oregano and oil, mix until blended to desired consistency. …

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