Summer Vegetable Gratin Recipe

Vegetable Gratin So Easy! Southern Food and Fun

WEBApr 15, 2020 · How to make vegetable gratin. Step 1. Preheat oven to 375. Heat olive oil in a 12-inch cast iron skillet on medium heat. Step 2. …

1. Preheat oven to 375. Heat 1 tablespoon olive oil in a 12-inch cast iron skillet on medium heat.
2. Add garlic and saute for 30 seconds, then add breadcrumbs and stir until lightly browned and toasted. Remove breadcrumbs and garlic to a plate and set aside.
3. Add 2 tablespoons olive oil to skillet and when heated, add onion. Cook onion on medium-low heat for 5-10 minutes until translucent and starting to caramelize.
4. Gently toss remaining vegetables with the last 2 tablespoons olive oil, salt, pepper, and fresh herbs, and starting at one edge of the skillet begin layering the vegetables in concentric circles, working from the outside in and overlapping each piece.

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Summer Vegetable Gratin Iowa Girl Eats

WEBJun 22, 2015 · Preheat oven to 375 degrees. Spray a 7x11" baking dish with nonstick spray then set aside. Heat 2 Tablespoons extra virgin olive …

1. Preheat oven to 375 degrees. Spray a 7x11" baking dish with nonstick spray then set aside.
2. Heat 2 Tablespoons extra virgin olive oil in a large skillet over medium heat. Add shallot or onions, season with salt and pepper, and then saute until softened, 5-7 minutes. Add garlic then saute for 1 more minute. Add fresh basil and thyme then stir to combine. Transfer mixture to prepared baking dish then spread into an even layer in the bottom.
3. Add sliced zucchini and yellow squash to a large bowl then drizzle lightly with extra virgin olive oil and season with salt and pepper. Layer the vegetables in slightly slanted rows until you run out of room or all the vegetables are used up. Season the top with salt and pepper then cover the baking dish with foil and bake for 30-35 minutes, or until the vegetables are tender when pierced with a knife. Remove foil then sprinkle parmesan cheese on top. Return to oven uncovered then bake until cheese is golden brown, 10-15 minutes. Let dish sit for 10 minutes before serving.

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