DirectionsStep1Mix 4 pounds of ground beef with Morten's Tender Quick Home Meat Cure. Cover and refrigerate overnight. If you don’t have one, set a cooling rack in a baking sheet.Step2Add garlic salt, cracked black pepper, and liquid smoke. Mix together until combined.Step3Divide the meat mixture into four equal parts. Shape meat into four sticks, or logs.Step4Line a roasting pan with aluminum foil for easier cleanup. Set sausages on a roasting pan with a wire rack.Step5Preheat oven to 225 degrees. Bake sausage for 4 hours.Step6Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up to three months.Step7Slice and serve with sliced cheese and crackersIngredientsIngredients4 poundsLean Ground Beef¼ cupMorten's Tender Quick Home Meat Cure2 tablespoonsLiquid Smoke2 teaspoonsBlack Pepper (course)1 teaspoonGarlic SaltNutritionalNutritional78 Calories3 gTotal Fat35 mgCholesterol1 gCarbohydrate996 mgSodium12 gProteinFrom pitchforkfoodie.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Beef Summer Sausage Recipes Yummlyyummly.comGrandmothers Summer Sausage Recipe April Recipe Selfrecipeself.comHomemade Summer Sausage - Allrecipesallrecipes.comSandy's Summer Sausage - Allrecipesallrecipes.comGround Beef Summer Sausage - Recipe - Cooks.comcooks.comRecommended to you based on what's popular • Feedback
Bud's Homemade Summer Sausage
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