Summer Fruit Flapjack Recipes

Listing Results Summer Fruit Flapjack Recipes

WEBJul 18, 2015 · Pre-heat the over to 190ºC/170ºC fan. Line a baking tray with greaseproof paper. I used a 20cm x 26cm tin. Remove the stems from …

Rating: 5/5(6)
Total Time: 30 mins
Servings: 12
Calories: 386 per serving
1. Pre-heat the over to 190ºC/170ºC fan.
2. Line a baking tray with greaseproof paper.
3. Remove the stems from the blackcurrants and strawberries
4. Put the fruit (600g in total) in a large pan and cook on a low heat until the fruit is soft (around 5 minutes), stirring occasionally to prevent it burning.

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WEBFeb 17, 2022 · Preheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper. In a large …

Rating: 4.9/5(12)
Category: Home Baking
Cuisine: British
Calories: 224 per serving

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WEBJul 6, 2021 · How to make healthy flapjacks – Step by step. One: Preheat your oven to 180°C/350°F/Gas 4. Place the bananas in a large bowl and mash until a smooth …

Rating: 4.7/5(39)
Calories: 150 per serving
Category: Dessert, Snack

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WEBAug 29, 2019 · Preheat the oven to 180C/160Fan/350F. Melt the butter, vanilla, sugar and honey or golden syrup in a large pan. Once the butter has melted and all the sugar has dissolved, tip in the oats and dried fruit

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WEBHeat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking together in clumps. STEP 2. Put the low-fat …

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WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Melt the low fat spread in the large saucepan. Brush a little over the cake tin, then line the base with baking parchment or greaseproof paper. Stir the syrup into the …

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WEBFeb 8, 2024 · Preheat the oven to 160C/320F/gas mark 3. Line a 20cm x 20cm (8" x 8") square tin with parchment paper. Combine the unsalted butter, light brown sugar, golden …

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WEBFeb 6, 2024 · These quantities make approximately 12 flapjacks, depending on how big or small you like your portions! I also used a 20cm square baking tin to cook these …

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WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan over a low heat

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WEBPreheat the oven to Gas Mark 5/190c/170c Fan. Line a 18cm square tin with baking parchment. Finely chop the dates and then place in saucepan over a medium heat with …

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WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …

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WEBAug 21, 2020 · Use the back of a spoon to press the mixture into the tray. Press down firmly to form a solid layer. Place your tray in the oven for 35-45 mins, depending on how crunchy you like them. Once baked remove …

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WEBHeat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted. Add the mashed banana, apple and 100ml …

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WEBGrease a 20 cm8" square tin. 2. Melt the butter, honey and sugar together in a large pan over a low heat. Remove from the heat. 3. Add the rolled oats and sultanas and stir well. 4. Press the mixture into the tin and …

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WEBSummer fruits flapjacks – A delightful mix of strawberries, raspberries, blackberries and blackcurrants, sandwiched between crunchy oats in this easy to follow flapjack recipe. …

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WEBSep 1, 2020 · Pre-heat the oven to 180°C/350°F/gas mark 4 & melt the butter in a large saucepan over a low heat. 250 g unsalted butter. Stir in the sugar and syrup and turn off the heat. 225 g golden syrup, 75 g dark …

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WEBLine a 20cm square tin with baking parchment. Put the figs in a small pan with 150ml water and simmer until the liquid has reduced by half. Transfer to a food processor and whizz to a paste. STEP 2. Melt the coconut oil …

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