Summer Fruit Flapjack Recipes

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WebMar 14, 2024 · Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin. …

Ratings: 1
Calories: 348 per serving
Category: Dessert

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WebKeto Almond And Coconut Flapjacks. Rich, buttery and utterly delicious, this low carb adaptation of flapjacks uses flaked almonds and coconut …

Rating: 4.5/5(4)
Calories: 206 per serving
Total Time: 52 mins
1. Preheat the oven to 300 degrees Fahrenheit and line a loaf tin with baking paper.
2. Add the coconut flakes, flaked almonds, desiccated coconut and ground almonds to a food processor. Pulse to combine until you have an oat like consistency.
3. Add the xylitol to a large pan along with the butter and coconut oil. Turn the heat to low and stir together until melted and well combined. Remove from the heat.
4. Tip the almond and coconut ‘oats’ into the pan with the melted fats. Mix well to combine, covering the nut mixture in the fats and sweetener.

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WebAug 30, 2019 · Method. Preheat the oven to 180ºC (350ºF) and grease and line a 20 x 20 cm (8 x 8 in) baking tray with non-stick paper. Leave an inch of paper hanging over the …

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WebOct 21, 2022 · Variations. Add additional fat. For a more sumptuous bar, add 1 tablespoon of butter or peanut butter. Add-ins: Stir in sugar free chocolate chips, sugar free dried cranberries (an alternative to raisins) or …

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WebPreheat the oven to 180C/350F. Grease and line a 23cm/9inch square baking tin. Melt the butter, sugar and golden syrup together in a large saucepan over a gentle heat. Stir in the cinnamon. Stir in the porridge …

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WebFeb 15, 2021 · Instructions. Line an 8-inch x 8-inch baking pan (or 9-inch x 5-inch rectangle baking pan) with parchment paper. Slightly oil the paper with coconut oil. Set aside. In a large mixing bowl, combine all the dry …

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WebFeb 8, 2024 · Preheat the oven to 160C/320F/gas mark 3. Line a 20cm x 20cm (8" x 8") square tin with parchment paper. Combine the unsalted butter, light brown sugar, golden …

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WebFeb 6, 2024 · These quantities make approximately 12 flapjacks, depending on how big or small you like your portions! I also used a 20cm square baking tin to cook these …

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WebAug 29, 2019 · Preheat the oven to 180C/160Fan/350F. Melt the butter, vanilla, sugar and honey or golden syrup in a large pan. Once the butter has melted and all the sugar has dissolved, tip in the oats and dried fruit and …

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WebAug 16, 2018 · In a large bowl, mix the oats and coconut. Slowly drizzle the butter mixture into the oats while stirring. Mix everything well until all the oats are covered with butter. Pour the oat mixture in a 20x20cm (8x8in) …

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WebHeat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted. Add the mashed banana, apple and 100ml …

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Web2-3 tbsp plant-based milk, if needed. METHOD. Line a large baking tray with baking paper, or alternatively use a silicone baking tray for snack bars. Mix the oats, seeds, bananas, …

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WebMethod. Line a large baking tray with baking paper. Mix the oats, bananas and half the milk in a large bowl. If the flapjack mix seems dry, add more milk bit by bit, until the mix just …

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WebHeat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking together in clumps. STEP 2. Put the low-fat …

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WebNov 30, 2023 · Line a square tin (20cm x 20cm) with parchment paper so that the paper comes up on all sides. In a saucepan heat the butter and xylitol until bubbling. Turn the …

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WebApr 28, 2023 · Preheat your oven to 180c fan / 200c and then prepare your tin. Line a square tin (20cm x 20cm) with parchment paper so that the paper comes up on all sides. …

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