Sultana Cookie Recipe

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WebMar 16, 2017 · Preheat oven to 180C / 350F /160C fan forced. Line 2 large baking trays with baking paper. Sift together the flour, baking soda and …

Rating: 4.6/5(73)
Total Time: 25 mins
Category: Afternoon Tea, Snack, Sweets
Calories: 139 per serving
1. Preheat oven to 180C / 350F /160C fan forced. Line 2 large baking trays with baking paper.
2. Sift together the flour, baking soda and salt and mix well to distribute evenly.
3. In a separate bowl, beat together the butter and sugar until lightened and fluffy (a minute or two).
4. Scrape down the side of the bowl and add half the flour mix. Beat until just combined. Add the milk and remainder of the flour and mix until it just starts to come together.

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WebAug 12, 2023 · Step one: Pour melted butter into a large mixing bowl and whisk in both sugars until well combined, about 20 seconds. Step two: Add egg and vanilla, whisk until …

Rating: 4.6/5(13)
Total Time: 1 hr 17 mins
Category: Dessert, Snack
Calories: 198 per serving

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WebFeb 3, 2023 · How to Cook Sultana Cookies. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix together the flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, …

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WebMay 7, 2024 · Pre-heat oven to 180°C. Line a baking tray or cookie sheet with baking/parchment paper or lightly grease. Chop dates for 15 seconds, speed 4, MC on. …

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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WebPreheat your oven to 180°C/350°F/Gas Mark 4. Lightly grease or line 2 baking trays with parchment paper or silicone baking mats. Beat the caster sugar (superfine) and butter until light and fluffy. Gradually add the …

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WebMar 16, 2017 · Buttery, soft & chewy all at once. The absolute best Sultana Cookies. 1. Preheat oven to 190C / 375F /170C fan forced. Line 2 large baking trays with baking paper. 2. Sift together the flour, baking soda …

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WebPreheat the oven to 200*C/400*F/ gas mark 6. Butter 3 baking sheets, or bake in 3 batches. Set aside. Sift the flour, soda and baking powder into a bowl. Drop in the butter and rub …

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WebSTEP 2. In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until …

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WebOct 2, 2019 · Soak the sultanas by placing in a small bowl and covering with boiling water for around 5 minutes. Drain the water from the bowl when you are ready to use. In a small bowl mix together the oats, flour, pepitas, …

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WebOct 21, 2020 · Combine all the dry ingredients in a bowl. Combine the egg, honey and butter in a jug and add to the dry ingredients. Mix together. Grab 1.5 tablespoon mounds and place on the tray, pushing down slightly. …

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WebInstructions. In a large bowl combine spread, sugar and vanilla until light and fluffy. Add egg, flour, oats, LSA and milk. Mix well then fold in remaining ingredients. Shape into a ball and place on a large square of plastic …

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WebStay Awake. Preheat oven to 160°C. Line 2 large baking trays with baking paper. In a medium bowl beat spread, sugar and vanilla with an electric mixer, until pale and creamy. Add egg and mix until well combined. Sift …

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WebLightly grease baking trays and preheat oven to 180°C. Combine oil, sugar, vanilla essence and egg in a mixing bowl and beat well. Sift in flour and stir in oats and sultanas to the mix.

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