WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …
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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WEBPreheat oven to 180c or 350f. Grease a large round sponge cake tin with coconut oil spray. Stew apple in a little water for a few mins, you want it …
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WEBNov 4, 2019 · Then add the flour, baking powder, cinnamon, egg and milk. Stir the sultanas into the mixture by hand at the end so that they remain whole. If you want to make the carrot loaf cake by hand, use grated …
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WEBDec 16, 2021 · Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over high heat. Boil for 8 minutes until …
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WEBApple And Sultana Cake Ingredients. 225g Bramley or Granny Smith apples, peeled, cored, and cut into small pieces; 100g sultanas; 115g unsalted butter, cut into small pieces and chilled, plus a bit more for the …
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WEBJul 17, 2023 · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir together until combined. Add half the …
WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Grease a 20cm square tin with low-fat spread and line with baking paper. In a large bowl, whisk together the eggs, honey and yoghurt. Add the flour and mixed spice …
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WEBMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WEBPreparation Instructions. Preparation: Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 20cm deep cake tin. Mix Dry Ingredients: Combine flour and cinnamon in a …
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WEBDec 1, 2016 · Place the sultanas and residue of the tea in a large bowl. Sift the flour, mixed spice and salt over the sultanas and stir in. Add the sugar and stir in. Add the egg and …
WEB500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 …
WEBMethod. Heat the oven to 180C/350F/Gas 4 and line a 15cm/6in, loose-bottomed cake tin with greaseproof paper. Soften the coconut oil or margarine in a microwave and beat it with the mashed banana
WEB4oz (112g) sultanas. 8 oz (224g) self-raising flour. Method. Mash the bananas in a mixing bowl and add the beaten eggs, sugar and sultanas and mix in the flour. Place in a lined …
WEBInstructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …
WEBBeat the eggs in a large bowl with a large metal whisk. Add the sunflower oil and sugar and whisk until well combined. Stir in the grated carrot, then add the flour, sultanas, orange zest, spices and baking powder. Stir together …
WEBAug 27, 2020 · Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. Add the remaining flour and Mixed Spice. Mix until well combined. Sieve the soaked Sultanas and …