WEBMar 17, 2022 · Instructions. Put sultanas in a saucepan and cover with water. Bring to the boil and boil for 3 minutes before draining off water. …
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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WEBJul 17, 2023 · 1 cup milk. In a small bowl add 1 tsp flour to sultanas to stop them sinking. Then add sultanas to the cake mix and lightly fold through. 130 g sultanas. Pour batter into a lined loaf tin and place into the oven …
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WEBApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …
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WEBSet oven to 180C. Place sultanas in a pot and cover with the water. Add the lemon rind and bring to the boil. Once they come to the boil remove from the heat and drain. Add the butter to melt on
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WEBMay 9, 2020 · Beat the sugar and butter until creamy (we used a mixer to help speed it up). Add three eggs and stir to combine. Add Vanilla Extract. Make a cornflour slurry using 1 tablespoon cornflour with 1 tablespoon …
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WEBMar 26, 2012 · Pre-heat oven at 180 degrees C. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition. Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until combined. …
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WEB1. Preheat the oven to 175C (350F) and line a deep square 20cm x 20cm (8×8 inch) baking pan with baking paper. 2. In a large saucepan melt butter over a low to medium heat. Once melted, remove from heat and mix in …
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WEBMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WEBNov 19, 2022 · Instructions. Preheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound (9 by 4) loaf tin and line with baking paper. Measure the flour into a bowl. Measure the sultana raisins into a bowl. Add a TBS of …
WEBAug 27, 2020 · Instructions. Preheat the oven to 180 deg Fan assisted. Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with baking parchment, with an allowance of about 2 …
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WEBApple And Sultana Cake Ingredients. 225g Bramley or Granny Smith apples, peeled, cored, and cut into small pieces; 100g sultanas; 115g unsalted butter, cut into small pieces and chilled, plus a bit more for the …
WEB500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 …
WEBMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring …
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WEBPreheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, sift together …
WEBNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl. …
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WEBJun 18, 2020 · Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour …