Sullivans Steakhouse Creamed Spinach Recipe

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WEBNov 1, 2010 · Store wrapped in the refrigerator and heat before serving. Weight Watchers (old points) 2. Weight Watchers POINTS PLUS 3. …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer, Main Course, Side Dish, Snack
Calories: 95 per serving

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WEBMar 16, 2014 · Transfer balls of spinach to a cutting board and roughly chop. Melt butter over medium heat in the same large skillet, then add …

1. Place the spinach in a colander and rinse with cold water (even if it's bagged and says it's pre-washed); allow to drain slightly.
2. Meanwhile, set a large skillet over medium-high heat and add the wet spinach to it. Season with salt and cover with a lid. Stir occasionally and cook until wilted 2-3 minutes (you can also steam in a microwave, if desired).
3. Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. Then, grab handfuls of spinach and squeeze as much water as you can from it (as if you were packing a snowball). Transfer balls of spinach to a cutting board and roughly chop.
4. Melt butter over medium heat in the same large skillet, then add minced garlic and saute until lightly golden, 1-2 minutes. Add the Xanthan gum or flour and stir until pale and smooth, about a minute. Whisk in half & half and cream in a steady stream, reduce heat to low, and cook until the sauce is smooth and slightly reduced, about 2 minutes.

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WEBDec 6, 2023 · Bring to a soft boil on low heat and let thicken for about 8-10 minutes. Season and Add Spinach: Season the mixture with grated Parmigiano cheese, ground nutmeg, Italian seasoning, salt, and black …

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WEBOct 13, 2022 · Instructions: Heat the bacon fat in a large cast iron skillet over medium heat. Saute the onion in the bacon fat 5 to 7 minutes. Add the garlic and cook 1 minute …

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WEBSep 29, 2021 · Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and …

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WEBDec 20, 2022 · In the skillet used to wilt the spinach, melt the butter over medium heat. Add the shallot, reduce heat to medium-low and cook for 3-4 minutes or until the shallot is softened, being careful to not burn the …

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WEBOct 18, 2023 · Step 4: Add seasoning. To the sautéed onion and garlic, add the seasoning: 1 teaspoon (6 grams) of salt, ½ teaspoon (1 gram) of ground black pepper, and ¼ teaspoon (0.5 grams) of ground nutmeg. 3 Make …

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WEBFeb 17, 2022 · Step by step instructions. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté green onions in butter and oil. Add flour, then milk, cream and …

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WEBSep 8, 2021 · Add cream cheese and cook, stirring, until melted. Add heavy cream, salt, pepper, nutmeg, and cayenne; cook for 2 minutes. Add mozzarella cheese and parmesan cheese. Stir until combined and …

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WEBBring a large pot of water to a full rolling boil. Add 2 teaspoons of salt and the spinach. Cook until the spinach is just wilted, about 1 minute. Drain the spinach in a colander. Rinse with cold water to stop the cooking …

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WEBJan 30, 2013 · Instructions. In a large sauté pan set to medium heat, melt butter. Add onion and garlic; cook until softened, about 5 minutes. Whisk in flour and cook 1 more minute. Reduce heat to low and whisk in milk, …

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WEBApr 25, 2024 · Roughly chop the spinach leaves and set aside. Melt butter (or olive oil) in a small-ish saute pan over medium heat. (I use an 8” nonstick pan .) Stir in shallots and a pinch of salt, and cook until …

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WEBIn a large skillet, cook the bacon and remove from pan. When it is cool enough to handle, chop into pieces Remove all but 2 Tbls of the bacon fat and add in the onion, garlic, salt and pepper flakes Cook for 3 minutes …

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WEBMar 22, 2022 · Blanch the spinach for 20-30 seconds. Then drain. Once the spinach is cool enough to handle, use paper towels to squeeze as much water out of the spinach as possible. Heat the butter in a skillet …

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WEBDec 22, 2023 · Add the shallot and cook over moderate heat, stirring, until golden, 3 - 4 minutes. Add the cream; cook until reduced by half, 5 - 6 minutes. Add the butter and stir to incorporate. Stir in the Parmesan, …

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WEBNov 16, 2020 · Instructions. Heat a large skillet over medium heat, and add butter. Once melted, add garlic and shallot, and cook until softened. Add in spinach, reduce heat to medium-low, and cook until warmed. In a …

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WEBDec 15, 2023 · Instructions. Melt the butter in a skillet over medium heat. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Cook for 1 minute, or until the garlic becomes fragrant. Whisk …

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