Potatoes peeled and cut 600g Methi Leaves / Fenugreek Leaves 500g Oil 2 Tbsp Salt to taste 1 teaspoon red chili powder 1-2 green chili finely …
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Add cubed potatoes, turmeric powder, red chili powder (optional), salt, mix well and stir fry for 2-3 minutes. Add 2-3 tablespoons of water. Cover, and cook the potatoes for 6 …
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Add the chopped potato and stir. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Add salt, …
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2 medium or 1 ½ cups Potatoes peeled and cubed 1 bunch or 2 cups Fenugreek leaves (methi leaves) plucked, measured, washed and …
Add the potato mixture, the remaining spices and salt. Stir to combine all the ingredients well. Sprinkle some water, just about a tablespoon, so that there is a small amount of moisture for the potato to cook well. Cover the pan and …
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2 medium potatoes peeled and cut into bite-size pieces 1 large onion finely chopped 1 cup 1 tablespoon grated garlic 1 tablespoon grated ginger 2 dry red chilies 1 green …
Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally. The add the chopped methi leaves to the pan. Stir for around 3-4 minutes as the methi leaves will start leaving water. Cover the pan …
500 g fenugreek leaves chopped 250 g baby potatoes cubed 2 tomatoes chopped 2 green chilies chopped 1 teaspoon turmeric powder salt to taste 4 tablespoon desi ghee/clarified butter Get Ingredients Powered by …
Cook the potato curry Keep a karahi (wok) or small pot on medium heat and add the cumin seeds. When they start to sizzle, add the onions and garlic. Fry until the onions are …
This Aloo Methi or Aloo Methi Ki Sabji is a simple yet delicious recipe. In this video, I'll show you how to make traditional and flavorful Aloo Methi or Alo
Ingredients. 2 lbs russet potatoes, diced into medium chunks; 1 large onion, sliced; 25 g cashews (18 cashews) 1 tsp cumin seeds; 2 dried red chilies; dash asafoetida (hing)
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2 potato (peel & cube) ¼ tsp turmeric ¾ tsp salt ¼ cup water 1 tbsp lemon juice Instructions firstly, soak methi leaves with enough water along with 1 tsp salt. rinse well making sure the dirt and bitterness of methi are gone. now finely …
Aloo methi. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the water from the fenugreek …
Aloo Methi Recipe Step by Step Pictures Take all your ingredients This is the spices which u need prepare all ur veggies heat oil add mustard add cumin onions saute it till …
Aloo Baingan Ki Sukhi Sabzi Recipe. Ingredients: 2 medium Baingan cut into cubes 1 big Onion finely chopped 2 large Potatoes cut in cubes 2 big Tomatoes cut into big chunks 1 tsp Cumin …
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Ingredients For Aloo Methi Recipe 1 Bunch (250 gm) Methi/ Fenugreek Leaves 3 Medium Sized Potatoes 2 Green Chillies 1 Teaspoon Jeera/ Cumin Seeds 1/2 Teaspoon Haldi/ Turmeric Powder 3/4 Teaspoon Red Chilli Powder 1 Teaspoon Salt, or to taste 1 Tablespoon Oil
Stir for around 3-4 minutes as the methi leaves will start leaving water. Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Stir occasionally. Aloo Methi Sabzi is ready.
Ingredients (240 ml cup used) 2 cups potatoes or aloo chopped or cubed. 1 ½ cups methi leaves chopped fenugreek leaves. 2 cloves garlic Chopped. ¾ tsp cumin or jeera. 1 ½ tsp oil or ghee. Salt as needed.
firstly, soak methi leaves with enough water along with 1 tsp salt. rinse well making sure the dirt and bitterness of methi are gone. now finely chop the methi leaves and keep aside. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.