Suji Halwa Recipe Sanjeev Kapoor

Suji Aur Badam Ka Halwa Sanjeev Kapoor

WEBMay 5, 2016 · Method. Pat the almonds dry. Keep aside twenty almonds for garnish and grind the rest to a coarse powder. Heat half a cup of ghee in a pan. Add almond powder …

1. Pat the almonds dry. Keep aside twenty almonds for garnish and grind the rest to a coarse powder.
2. Heat half a cup of ghee in a pan.
3. Add almond powder and sauté over medium heat till golden. Add semolina and mix well. Add sugar and mix. Add milk and stir to mix well. Let it cook for eight to ten minutes.
4. Add saffron and stir. Continue to cook till the halwa thickens.

Preview

See Also:

Show details

Suji Halwa / Sooji Halwa (Authentic 15Minute Recipe)

WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

Preview

See Also:

Show details