Badam Ka Halwa Recipe Card

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WebSep 1, 2022 · Add badam and leave them for 2 to 3 minutes. Then drain the water and soak them in fresh water for 30 to 40 mins. Peel off the skin. . …

Ratings: 96Calories: 445 per servingCategory: Dessert1. You can skip this section if using almond flour. Bring 2 cups water to a boil in a pot. Add badam and leave them for 2 to 3 minutes. Then drain the water and soak them in fresh water for 30 to 40 mins. Peel off the skin.
2. Heat a nonstick pan or heavy bottom pan with 3 tbsp of the ghee.
3. Press SAUTE button on the Instant pot and pour ghee to the steel insert.

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WebOct 5, 2022 · Cook for 5-6 minutes till the almond flour soaks all the milk. Add sugar, saffron milk, cardamom powder and stir. Halwa loosens and then sauté to thicken it again. Cook …

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WebOct 19, 2022 · Step 5: Reduce the heat to 'medium-low' and cook for 10-12 minutes, stirring every 2-3 minutes to prevent the almond mix from sticking to the bottom. (pic 5) Step 6: …

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WebApr 21, 2018 · Almond Halwa is an Indian sweet, which is prepared especially for Marriage functions, or special occasions. In the normal preparation wheat flour is also add

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WebNov 2, 2021 · Remove the steel liner from the Instant Pot so that the halwa doesn’t burn. Let the halwa cool down for 15 minutes. Grease a small steel bowl with ghee, place the cooled halwa in the bowl, then flip it out onto a …

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WebSep 6, 2023 · Step 2: Grind the peeled almonds to a coarse powder. I have not added any water or milk while grinding. Step 3: In a pot, add milk, water, and saffron strands and bring it to a boil on medium flame. Step 4: In …

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WebOct 31, 2020 · Soak the saffron in 2 tablespoon of warm milk. Heat one teaspoon of ghee in a pan. Once the ghee melts, reduce the heat to low and add the almond flour. Coat the almond flour with ghee and saute for …

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WebFeb 2, 2022 · Step-by-step instructions. Step 1: Heat two tablespoons of ghee and add the almond meal. Saute for 2 minutes. Step 2: Add the saffron-infused milk, ¾ cup milk, and 1½ cup water. Mix well. Step 3: …

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WebApr 23, 2024 · Instructions. Add ghee or oil to a pan over a medium heat. Add the flour to the ghee/oil and fry, stirring very often to prevent burning. Add in the cardamom and …

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WebDec 13, 2021 · Cook and reduce it till it becomes half the quantity (of rabdi consistency). Switch off the flame and keep it aside to cool. Take a heavy bottom pan. Once hot add …

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WebMethod. Wash and soak almonds in enough water for 4 hours and then peel off the skin from almonds. Grind these peeled almonds into a semi coarse paste with the help of little …

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WebSep 2, 2023 · Instructions. firstly soak ½ cup almonds in enough hot water for 30 minutes. further, peel the skin of badam and transfer to the blender. also add in ¼ cup milk. alternatively use almond milk or water if you are …

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WebOct 26, 2018 · Instructions. Soak the almonds in hot water for 15-20 mins and remove the skin. Grind them into a thick coarse paste without adding a lot of water. The paste should be thick. Meanwhile, soak saffron in warm …

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WebMar 5, 2021 · How to make Intsant Badam Halwa in pan: Heat a thick bottomed pan over medium-low heat. Once hot, add 1/2 cup ghee and almond flour. Mix everything well and roast over medium-low heat for …

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WebFeb 22, 2023 · Making Badam Halwa. 6. Heat a thick bottomed pan and keep the heat to a low. Now take of all the almond paste in a pan. Scrape of the sides as well as the bottom jar with a silicon spatula or spoon to get …

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WebTo make it faster, boil the almonds with the water for 15-20 minutes and peel them or use store bought peeled almonds. Grind the almonds in a blender or mixie along with the milk …

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