Sugar Roll Cinnamon Cookies

The Ultimate Healthy Cinnamon Rolls {Recipe Video!}

WEBJun 27, 2017 · Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until …

Rating: 4.9/5(10)

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LowCalorie Cinnamon Roll Cookies (ProteinPacked)

WEBJun 1, 2023 · Low-Calorie Cinnamon Roll Cookies (Protein-Packed) Yield: Cookies15. Prep Time: 10 minutes. Cook Time: 8 minutes. …

1. Preheat oven to 350 degrees F
2. Make the filling: Whisk together the light butter and brown sugar. Since light butter is liquidy, once combined with the brown sugar, it’s going to be a very loose mixture. Take some coconut flour and whisk it in a little bit at a time to thicken the mixture. I used 14g (2 tablespoons) but you can use less if it comes together sooner. You want a mixture that is spreadable. Set aside.
3. Make the dough: Add all of your dry cookie ingredients and mix well to avoid clumping. Add your light butter and applesauce, and use a silicone spatula to mix everything together until a dough ball forms.
4. Form the cookies: Transfer your dough ball to a silicone baking mat. You can use any non-stick surface, but silicone baking mats will absolutely change the game and make your life so easy. Fill a small bowl with cold water to keep nearby, then dip your fingers lightly before pressing the dough down into a rectangle shape. Try to keep it as uniform as possible to help with the rolling. The cold water will work really well to prevent the dough from sticking to your hands, or else this dough can get a bit messy.

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