WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) …
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WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
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WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …
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WebAug 13, 2019 · Step 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add …
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WebJul 14, 2022 · Make the jam: Measure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water and lemon juice. 8 cups mashed plums, 8 teaspoons calcium water, 1/2 cup lemon juice. In a …
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WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …
WebOptional Canning Instructions: If canning, ladle the finished plum jam into canning jars, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a water bath canner for 5 minutes (pints & half pints). Adjust …
WebMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. Step 2 - …
WebAug 10, 2016 · Directions. Place a heavy-bottomed pot over medium heat and toss in the plums. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend …
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WebJul 23, 2020 · Longer the better. Add the plums and the juices in the bowl to a blender and coarsely blitz. Cook in a wide pan over a medium-high heat until the jam thickens and …
WebJun 17, 2021 · Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Place over a medium heat and stir to dissolve the sugar. Bring the jam to a simmer, …
WebSep 10, 2019 · The amount of psyllium powder greatly depends on how ripe your plums are – the riper the plums, the mushier and runnier the cooked jam. Thus, you’ll need more psyllium with really ripe plums and a bit less …
WebMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WebCooking Time: 30 minutes. Serves: Multiple, makes 3-4 x 500 g jars. Ingredients. 2 kg plums (any kind, I used Sugar Plums and Blood Plums) 250 g white sugar. 1/4-1/2 teaspoons …
WebMay 31, 2021 · Then, add the sugar and lemon juice and stir until the sugar dissolves. Bring the fruit to a rolling boil, stirring frequently. After about 5 minutes, start to check for setting point. You will not have any trouble …
WebSep 27, 2017 · Step 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar dissolves, stirring …