Sugar Free Tomato Jam Recipe

Karen's Tomato Jam with Shallots Less Sugar A Zest …

WEBMay 18, 2021 · Add the tomatoes; water should almost cover them. Cook at a simmer for one minute until the tomato skins look wrinkled and loose. …

1. Remove tomato cores with a small sharp knife. Score an "X" on the bottom of each tomato. Bring a large pot of water to boil. Add the tomatoes; water should almost cover them. Cook at a simmer for one minute until the tomato skins look wrinkled and loose.Drain in a sink, cool tomatoes, then peel. Cut in half and squeeze out all the seeds. Chop the tomatoes in a 1/4" dice.
2. Add 1 teaspoon of oil in a non reactive 2 quart pot. Add shallots, cook over low heat for 5 minutes until softened and just turning golden around the edges.
3. Add the chopped tomatoes and the remaining ingredients - bring to a boil then reduce to a slow simmer.Cook, uncovered stirring every 10 minutes until nice and thick, about 45 minutes.
4. Cool the jam and store in a sterile glass container in the refrigerator. Will stay fresh for one month. Use a canning method if desired, using canning jars - for longer storage.Makes one cup.

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Tomato Jam Pomona's Universal Pectin Sugar Free …

WEBSep 22, 2019 · Add calcium water, lemon juice, and grated lemon peel (if using) and mix well. Measure sugar or room temperature honey into a …

Rating: 5/5(1)
1. Before you begin, prepare calcium water.To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well.Extra calcium water should be stored in the refrigerator for future use.
2. Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use.
3. Wash, core, chop, and crush tomatoes; or wash, peel, core, chop, and crush tomatoes.
4. Measure chopped, crushed tomatoes into sauce pan.

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Strawberry Tomato Jam Healthy Canning

WEBJan 2, 2016 · Recipe source. Sumberg, Mary Lou. Strawberry-Tomato Jam. Pomona Pectin Recipes. 8 June 2013. Accessed September …

Rating: 5/5(1)
1. Wash, hull and mash the strawberries. Set aside.
2. Wash, peel and crush tomatoes.
3. Put in a large pot. Bring to a boil, then lower to a simmer and simmer for 5 minutes.
4. Take a few large spoonfuls of juice out of the crushed tomato.

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