Sugar Free Pumpkin Butter Recipe

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Pumpkin butter is not actually butter. It is called pumpkin butter because it has a similar texture to butter. This pumpkin butter is smooth, … See more

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WebOct 26, 2019 · In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, …

Rating: 3.7/5(30)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 7 per serving
1. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups.
3. Remove the pumpkin butter from the stove and stir in the vanilla. Allow the pumpkin butter to cool and then store in the refrigerator. I like to split the pumpkin butter into two containers so I can freeze half for later. I use 8 oz Ball Freezer Jelly Jars (see notes below for link).

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WebOct 13, 2022 · Step 1: combine the pumpkin purée, almond butter, maple syrup, Stevia, and 3/4 teaspoon of pumpkin pie spice in a small pot. Whisk until smooth. If you're feeling fancy, you could add a splash of vanilla …

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WebOct 11, 2020 · Instructions. In a medium-sized mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add the pumpkin pie …

1. In a medium-sized mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add the pumpkin pie spice and vanilla extract and stir until well combined.
2. Fold in the cool whip and stir until a smooth mixture forms. Spoon fluff into individual jars or a larger serving dish.
3. Cover and refrigerate for at least two hours. Serve chilled.
4. Optional - add toppings such as whipped cream and diced pecans

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WebSep 7, 2020 · Stir in the erythritol, pumpkin spice, and salt until completely combined. Stir in the vinegar. Stir in the milk. Add the flour. Sprinkle the baking powder and baking soda …

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WebOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat. Simmer for 30-35 minutes, stirring …

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WebNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 …

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WebSep 7, 2017 · Instructions. In a large bowl whip butter with a hand mixer. Add pumpkin puree and vanilla extract. Blend until well incorporated. Mix in pumpkin pie spice and sweetener. Whip until light and fluffy. Store in an …

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WebMar 8, 2021 · Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and didn’t require any …

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WebSep 22, 2020 · Do you love pumpkin butter but need a sugar free alternative? Low Carb Crock Pot Pumpkin Butter has the same old fashioned taste with a fraction of the carbs. While the original recipe

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WebMar 23, 2024 · STEP 2: In a mixing bowl, combine the almond flour, baking powder, pumpkin spice and salt. Mix them together thoroughly to ensure an even distribution of the dry ingredients. STEP 3: In a separate bowl, …

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WebSep 5, 2023 · Prep a 9 X 13" baking dish for nonstick. In a medium bowl, use a whisk to blend together the flour, baking powder, baking soda, and pumpkin spice. Next, in a mixing bowl, beat together the softened …

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WebSep 20, 2023 · How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, …

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WebOct 7, 2019 · Instructions. Put all ingredients in a medium saucepan over low heat and mix together. Simmer for 15-20 minutes, stirring every so often, until mixture has thickened …

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WebBeat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour the batter into a loaf pan. Bake the pumpkin bread for 30 minutes at 325 degrees F. Tent the …

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WebOne of our favorite seasonal recipes, Low Fat Pumpkin Butter! This high fiber and high protein recipe goes great on just about anything! 1/4 cup of a sugar free maple flavored syrup, 1 tablespoon of lemon juice, 2 1/2 …

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WebOct 6, 2015 · If bubbling too vigorously, reduce heat to low. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for …

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