Sugar Free Kettle Corn Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Kettle Corn Recipe

Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

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Frequently Asked Questions

How do you make homemade kettle corn?

What Steps Are Required For Making Kettle Corn?

• Gather ingredients and supplies.
• Incorporate sugar mixture or glaze into popcorn.
• Shake until popcorn is thoroughly covered.
• Serve immediately. How Do You Make Kettle Corn Seasoning? It doesn’t take much to create a kettle corn seasoning for popcorn.

How to make homemade kettle corn?

• Preheat oven to 300˚F. Remove all unpopped kernels from 14 cups of popped popcorn. ...
• Butter a large piece of foil and set aside. For caramel, in a medium saucepan combine 1-1/2 cups packed brown sugar, 3/4 cup butter, and 1/3 cup light-color corn syrup. ...
• Remove saucepan from heat. Stir in 1/2 teaspoon baking soda and 1/2 teaspoon vanilla. ...

What is the best kettle corn?

• Popcornopolis Kettle Corn.
• Angie’s Boom Chick A Pop Sweet & Salty Kettle Corn.
• Gaslamp Popcorn California Crafted Authentic Kettle Corn.
• Trader Joe’s Kettle Corn.
• Pipcorn Kettle Mini Popcorn.
• Sprouts Kettle Corn.
• 365 Organic Sweet & Salty Kettle Corn.

How to make homemade kettle popcorn?

• Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels, cover, and wait for them to pop. ...
• Cover the pot, and shake it at regular intervals until the popping becomes less frequent. ...
• Pour the kettle corn out onto a baking tray, sprinkle generously with salt and wait for the sugar to dry.