Sugar Free Homemade Ketchup Heinz Ketchup Copycat Recipe

Low Sodium Ketchup Tasty, Healthy Heart Recipes

WebJul 1, 2020 · This is so easy to make after the first two times you won’t even think about it. Just add all the ingredients in a medium sized saucepan. …

Rating: 4.6/5(5)
1. Combine all ingredients a medium saucepan and mix.
2. Bring to a boil, reduce heat to low and simmer 15-20 minutes. Stir throughout every few minutes.
3. Cover with lid askew because it will spit hot ketchup all over even the lowest setting.
4. Add water, a teaspoon at a time or simmer down to your desired consistency.

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This is the recipe for How to Make Sugar Free Ketchup

WebMay 25, 2021 · Add the remaining ingredients to the pot and bring the ingredients to a boil. Once it starts to boil, reduce the heat to a simmer …

1. Prepare your glass jars by making sure that they are clean and ready to go. This recipe will make about one cup of ketchup . In a large stockpot on medium heat, cook tomatoes uncovered. While the tomatoes begin to soften, attempt to mash them down and also stir them as needed. It should take about 10-15 minutes to cook and mash the tomatoes as needed.
2. Allow the tomatoes to cool down to room temperature, about five minutes. Meanwhile, place 'mesh' strainer over the top of a new pot. When the the tomatoes have cooled you can strain them into the new pot and place that pot on to the stove. Add the remaining ingredients to the pot and bring the ingredients to a boil. Once it starts to boil, reduce the heat to a simmer and cook the ketchup until thick, stirring occasionally, about an hour.
3. Transfer the ketchup to a food processor and process to your desired consistency. Then transfer to your prepared jars and allow to cool. This ketchup should keep for up to two weeks in the refrigerator if stored properly.

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