Sugar Free Hazelnut Spread Recipe

Keto Hazelnut Chocolate Spread (Nutella) Low Carb …

WEBJul 13, 2020 · Preheat the oven to 350F. Place raw hazelnuts on the baking tray lined with a parchment paper. Bake them in the preheated oven for …

Rating: 5/5(1)
1. Preheat the oven to 350F.
2. Place raw hazelnuts on a lined baking tray with parchment paper.
3. Bake them in the oven for 12 minutes. Make sure to stir them every 5 minutes so they're roasted evenly on all sides.
4. Once baked, let cool then place them in the kitchen towel. Rub them with your hands to make the shelf come off.

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SugarFree Nutella (Quick & Easy!) Wholesome Yum

WEBDec 5, 2022 · Place the skinned hazelnuts into a high-power blender or a food processor. Process for 1-3 minutes, scraping the sides as needed, …

Rating: 4.9/5(35)
1. Preheat the oven to 400 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. Arrange the hazelnuts in a single layer on the baking sheet. Roast for 8-10 minutes, until they are browned and fragrant.
3. Place the hazelnuts into a large container or bowl with a lid. Shake vigorously to remove loose skins. Repeat the process as needed, setting aside hazelnuts that already have their skins removed, until most of the skins are off. (Alternatively, rub the hazelnuts inside a folded towel to remove the skins.)
4. Place the skinned hazelnuts into a high-power blender, like the Blendtec 625. Process for 1-3 minutes, scraping the sides as needed, until the nuts begin to release oil and then form a smooth nut butter. (The Blendtec Twister Jar works well for this - just turn the lid counterclockwise as the blender runs.)

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Keto Hazelnut Spread Healthy Recipes Blog

WEBMay 12, 2023 · Preheat the oven to 350 degrees F. Spread the hazelnuts on a baking sheet in a single layer. Roast for 12 minutes, rotating the …

1. Preheat oven to 350 degrees F. Spread the hazelnuts on a baking sheet in a single layer. Roast for 12 minutes, rotating the pan halfway through.
2. Remove the hazelnuts from the oven and let cool for a couple of minutes.
3. Add the still warm hazelnuts to your food processor. Process on high until the nuts turn into loose, fairly liquid butter, about 10 minutes, stopping to scrape the sides and bottom of the food processor bowl a few times during this process.
4. Add the remaining ingredients to the food processor. Process on low for a few seconds, then process on high until very smooth, about 3 more minutes, scraping the sides and bottom twice.

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