Sugar Free Gluten Free Edible Cookie Dough

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DirectionsStep1Add the butter, sugars, and vanilla to a large mixing bowl.Step2Mix until combined and smooth.Step3Add in the gluten free flour.Step4Mix until well incorporated.Step5Add in the chocolate chips.Step6Mix until evenly incorporated.Step7Store in an airtight container in the refrigerator or freezerIngredientsIngredients10 tablespoonsSalted Butter (this is one 1/2 cup stick of butter plus 2 Tbsp, you can also use 1 stick plus 2 Tbsp of water instead)½ cupBrown Sugar (packed)¼ cupGranulated Sugar1 teaspoonVanilla Extract1 cupGluten Free All Purpose Flour (I used my blend or Bob's Red Mill 1-to-1)¾ cupChocolate ChipsNutritionalNutritional287 Calories11 gTotal Fat26 mgCholesterol30 gCarbohydrate82 mgSodium3 gProteinFrom glutenfreepalate.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten-Free Edible Cookie Dough {Dairy-Free & Vegan …mamaknowsglutenfree.…Edible Gluten Free Cookie Dough Recipe No Eggs!glutenfreeonashoestring…Simple Cookie Dough (Gluten-Free) - Mommy Hates Cookingmommyhatescooking.comEdible Gluten-Free Cookie Dough (Almond Flour) - Peel with …peelwithzeal.com10 Best Gluten Free Cookie Dough Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Edible Chocolate Chip Cookie Dough

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  • WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per …

    1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
    2. Mix together until combined, fold in the chocolate chips and enjoy.

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    WEBAug 24, 2022 · Add the vanilla extract, salt and baking soda and mix until combined. Add the flour and mix until fully incorporated into the gluten free chocolate chip cookie dough. Add 1 tablespoons of milk at a time, mixing after each addition until the cookie dough reaches the desired consistency. Stir in the chocolate chips. Enjoy!

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    WEBApr 10, 2020 · It's made with simple ingredients including almond flour, maple syrup, coconut milk and chocolate chips. This edible cookie dough is made without peanut butter, without butter, and is refined sugar free

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    WEBDec 31, 2021 · To make more, simply double the ingredients. In a medium mixing bowl, use a fork or whisk to combine together the almond flour with the coconut flour. Then blend in the sugar alternative. Next, incorporate …

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    WEBJun 3, 2021 · 3 tablespoons pure maple syrup. 3 tablespoons melted coconut oil. 1 ½ teaspoons pure vanilla extract. ¼ cup + 1 tablespoon chocolate chips (mini and regular) or chopped paleo vegan chocolate. Optional Topping (for cookie dough balls) 2 tablespoons chocolate chips (mini and regular) or chopped paleo vegan chocolate.

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    WEBFeb 7, 2022 · 1/2-3/4 cup Lakanto Sugar-Free Chocolate Chips; Instructions Sugar-free, Gluten Free, Edible Cookie Dough: Cream butter and Brown Monkfruit Sweetener in a bowl, just until smooth. Add milk and vanilla and mix until well combined. Add almond flour, salt and Classic Monkfruit Sweetener; Fold in chocolate chips. Mix well.

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    WEBJan 27, 2022 · Add the cashews, oats, and protein powder to a food processor and process on high for 30 seconds. Add in the maple syrup, cashew butter, and pitted dates then process again on high for 1 minute. …

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    WEBMar 7, 2024 · Ingredients. 2 tablespoons butter or coconut oil, softened. 3-4 tablespoons milk, I used non-dairy almond milk. 1/4 cup sugar (brown sugar, cane sugar, coconut …

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    WEBDec 27, 2022 · Easy keto cookie dough is a perfect sugar-free sweet treat to have on hand or throw together when a craving hits. Serving Size: 1 serving, Calories: 177 cal, Protein: 4 g, Fat: 15 g, Saturated Fat: 6 g, …

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    WEBJun 23, 2020 · Instructions. 1. In a large bowl, mix together the sugars, egg substitute, milk, vanilla extract, oat flour, all-purpose flour, nutmeg, salt, quick oats and chocolate. Once all the ingredients are combined, …

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    WEBJun 16, 2020 · Matcha white chocolate sugar cookie dough: Use the gluten-free sugar cookie dough. Add 1 teaspoon matcha to the sugar before mixing with the butter. Replace sprinkles with white chocolate chips. Lemon poppyseed sugar cookie dough: Use the gluten-free sugar cookie dough without sprinkles. Add ½ teaspoon lemon juice, ½ …

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    WEBSep 9, 2019 · Instructions. For safety, toast the gluten free flour blend at 350 F for 10 min first.*. Using a stand mixer or a handheld electric mixer, cream together the butter, peanut butter, and brown sugar. Add in the …

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    WEBMar 26, 2022 · There are two easy methods for heat treating flour. To heat treat flour in the oven, spread flour onto a parchment lined pan. Bake at 350 degrees Fahrenheit for 5 to 10 minutes. Use meat thermometer to make sure flour has reached 165 degrees Fahrenheit. To heat treat flour in the microwave, add flour to a bowl.

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    WEBDec 22, 2022 · In a mixing bowl, whisk together the almond flour, sugar, and salt. Mix in the coconut oil and vanilla until the dough is moistened evenly throughout. Stir in the sprinkles until evenly distributed. Scoop …

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