Sugar Free Flour Free Chocolate Chip Cookies

Healthy Chocolate Chip Cookies – WellPlated.com

WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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The Best Sugar Free Chocolate Chip Cookies Recipe

WEBAug 9, 2019 · Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown …

1. Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
2. In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
3. Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
4. Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

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Sugar Free Flour Free Chocolate Chip Cookies

WEBOct 14, 2019 · Instructions. Preheat your oven to 325 and line two baking sheets with parchment paper. In a medium to large bowl, blend together …

1. Preheat your oven to 325 and line two baking sheets with parchment paper.
2. In a medium to large bowl, blend together the peanut butter with the sugar alternative. Then stir int the baking soda, vanilla extract and the egg. Follow this by folding in the chocolate chips.
3. Use a scoop or tablespoon to drop the cookie dough onto the prepped baking sheets. Be sure to leave room between cookies for them to spread. Dust with the Kosher Salt. Bake your cookies for 12-14 minutes or until done.

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