Sugar Free Date Bread Recipes

Super Moist Banana Date Bread (Refined SugarFree)

WEBOct 15, 2020 · Set aside. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk …

Rating: 5/5(7)
1. Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. Set aside.
2. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to combine.
3. In a separate large bowl, whisk together eggs, bananas, dates, butter, maple syrup and vanilla extract. Once combined, add in the dry ingredients and stir. Fold in ¾ cup pecans.
4. Pour batter in the prepared loaf pan. Top with 1 banana (cut lengthwise) and the remaining ¼ cup chopped pecans.

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Banana Date Bread (Healthy & Sugar Free) Yummy …

WEBMar 16, 2020 · Pour the batter into the prepared loaf pan and smooth out the top. Gently press the date halves into the batter. Bake for 1 hour to …

1. Preheat the oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan. Set aside.
2. In a small food processor, blend the dates and buttermilk until smooth. Set aside.
3. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. Cream the butter with a hand mixer in another bowl until light and fluffy. Beat in the eggs. Mix in the date and buttermilk mixture, mashed bananas, and vanilla extract.

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Date Nut Bread a Tender, Hearty, Low Fat Classic

WEBJun 19, 2020 · In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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