Sugar Free Date Bread Recipes

Banana Date Bread (Healthy & Sugar Free) Yummy …

WebMar 16, 2020 · Pour the batter into the prepared loaf pan and smooth out the top. Gently press the date halves into the batter. Bake for 1 hour to 1 …

Rating: 5/5(6)
1. Preheat the oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan. Set aside.
2. In a small food processor, blend the dates and buttermilk until smooth. Set aside.
3. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. Cream the butter with a hand mixer in another bowl until light and fluffy. Beat in the eggs. Mix in the date and buttermilk mixture, mashed bananas, and vanilla extract.

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Super Moist Banana Date Bread (Refined SugarFree)

WebOct 15, 2020 · Set aside. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to …

1. Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. Set aside.
2. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to combine.
3. In a separate large bowl, whisk together eggs, bananas, dates, butter, maple syrup and vanilla extract. Once combined, add in the dry ingredients and stir. Fold in ¾ cup pecans.
4. Pour batter in the prepared loaf pan. Top with 1 banana (cut lengthwise) and the remaining ¼ cup chopped pecans.

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DateNut Bread EatingWell

WebSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together …

1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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