DirectionsStep1Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.Step2In a medium bowl, whisk the egg white until it just barely starts to turn frothy. Whisk in the vanilla and salt. Thoroughly stir in the monk fruit sweetener and water. Stir in the coconut until thoroughly and evenly coated.Step3Using a 1-tablespoon cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet. (See Notes!) After forming all of the cookies with the cookie scoop, dip your fingers into water (t…Step4Bake at 325°F for 21-26 minutes, or until the outsides are firm and the coconut is as golden and toasted as you prefer. Cool on the pan for 10 minutes before transferring to a wire rack to cool completelyIngredientsIngredients1 Large Egg White (room temperature)1 teaspoonVanilla Extract0.12 teaspoonSalt¼ cupGranulated Monk Fruit Sweetener (see Notes!)2 tablespoonsWater (room temperature)1 cupUnsweetened Coconut (shredded, see Notes!)add Dark Chocolate (optional: for dipping, see Notes!)From amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherEasy 3-Ingredient Coconut Macaroons Recipe - The …thespruceeats.com4 Ingredient Vegan Coconut Macaroons (Paleo & Healthy)beamingbaker.com10 Best Healthy Coconut Macaroons Recipes Yummlyyummly.com3-Ingredient Keto Coconut Macaroons (Sugar-Free & …ketomillenial.comBest Coconut Macaroons Recipe l Skinnytasteskinnytaste.comRecommended to you based on what's popular • Feedback
Coconut Macaroons
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WebFeb 27, 2022 · Instructions. Preheat oven to 350°F (175°F) In a mixing bowl, beat the room temperature egg whites and the cream of tartar at high …
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WebJun 10, 2019 · Instructions. Preheat oven to 325 degrees F. Line a sheet pan with parchment paper. Place the egg whites in a stand mixer with the cream of tartar and blend until frothy. Set aside. Place the coconut …
WebNov 21, 2020 · In a large mixing bowl, beat the egg whites with the granulated sweetener until still peaks form. Gently fold in the shredded coconut flakes, ensuring all the coconut is coated. Now, using a cookie …
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WebJul 6, 2021 · Step 1: Preheat the oven to 375°F. Line a baking sheet with parchment paper. Step 2: In a large bowl, beat the egg whites until slightly foamy. Step 3: Add the swerve, then whip on high speed until stiff peaks …
WebNov 27, 2023 · Make sure the coconut is well-moistened. If the mixture is very dry and crumbly, you might need to add a tablespoon or two of water. Scoop 1.5 tablespoon portions of the mixture (using a standard cookie …
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WebNov 19, 2013 · Preheat oven to 350. Spread out coconut on baking sheet. Place in oven, and stir it up every few minutes, until about a ¼ of it has toasted (approx. 15 minutes). Remove & set aside. Whisk together the …
WebApr 3, 2021 · Using a small cookie scoop, scoop firmly packed balls of coconut mixture. Drop onto the prepared baking sheet, making sure to space balls evenly apart–they will increase a bit in size. Bake for 12-16 …
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WebApr 24, 2023 · 1. Separate egg whites from egg yolks and put all the whites into a large mixing bowl. 2. Whisk with a hand mixer until the egg whites have stiff peaks. This should take about 3-5 minutes. 4. Fold in the …
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