Sugar Free Chocolate Cookies Splenda

Keto Chewy Chocolate Chip Cookies Splenda®

WEBSep 16, 2020 · Beat in egg and vanilla, scraping down the sides of the bowl as you go. In a separate bowl, whisk together almond flour, coconut …

1. Preheat oven to 350ºF.
2. In a medium bowl, beat butter one minute. Add sweetener and beat until fully incorporated (mixture will break apart into small chunks; this is normal). Beat in egg and vanilla, scraping down the sides of the bowl as you go.
3. In a separate bowl, whisk together almond flour, coconut flour, baking soda, xanthan gum, and salt. Add dry ingredients into the butter mixture into three batches, beating well after each addition. Fold in chocolate chips.
4. Freeze mixture for 30 minutes. Remove, and roll cookie dough into balls about 1 – 1 ½ tablespoons in size. Baking time will depend on the size of the cookie dough balls and the oven, but typically they take between 8-10 minutes.

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No Bake Sugar Free Chocolate Cookies

WEBJul 26, 2023 · Start by melting your butter. Do this in a large pot or saucepan over medium-high heat stirring as needed.. Once the butter …

1. Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
2. In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
3. Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.

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