Sugar Free Carrot Halwa Recipe

Vegan Carrot Halwa Nutfree and Sugarfree Options …

WEBMay 3, 2019 · Variations: To make this carrot halwa nut-free, use coconut milk instead; omit the nut toppings and coconut flakes instead. For …

1. Place almonds to soak in water. You can pre-soak the almonds for four hours in cold water or use hot water and just soak for the cooking time of the carrots.
2. Meanwhile grate the carrots, place in a non-stick heavy bottom pan.
3. Add sugar. Cover and cook until carrots are soft and reduced to half the volume. This will take about 40 minutes.
4. You can peel the soaked almonds if you like. Place the almonds and water into a blender and liquify. Sieve through a fine mesh cloth and squeeze out all the juice.

Preview

See Also:

Show details

sugar free carrot halwa vahrehvah

WEBNov 8, 2016 · How to make sugar free carrot halwa. • Roasted cashew - to taste. • Splenda - to taste. • Ghee - 4 teaspoons. • Carrots - 4 piece. • Cardamom powder - to …

1. grate the carrot and keep in a bowl
2. add ghee in a pan,when it gets heated add grated carrot to it let this cook untill u observe the nice cooked smell of carrot............sprinkle cardamom powder
3. switch off the stove,add roasted cashew splenda ..............

Preview

See Also:

Show details

Vegan Carrot Halwa Gajar Halwa recipe Holy Cow!

WEBOct 24, 2019 · Add the carrots and cardamom, saute a couple of minutes, then add the cashew milk. * (If using dates to sweeten, see notes below …

1. Blend the cashews with 3 cups water into a very smooth milk/cream. If your blender isn't very powerful, soak the cashews in water for at least an hour first.
2. Heat 1 tbsp oil in a large pan, preferably nonstick. A wider pan will allow the liquid to thicken and evaporate more easily. Add the sliced almonds or any other nuts you are using. Saute them for a couple of minutes until they just begin to change color. Add the carrots and cardamom, saute a couple of minutes, then add the cashew milk. * (If using dates to sweeten, see notes below before adding all the milk).
3. Cook, stirring occasionally, over medium-low heat until most of the milk has been absorbed into the cashews. This will take at least 15-20 minutes. If it's going too slow, increase the heat a bit but keep an eye on the carrots and stir them often because you don't want them to stick to the bottom.
4. Add the sugar and the remaining 1 tbsp oil and stir until it's well mixed and the sugar has dissolved.

Preview

See Also:

Show details