WebSprinkle the remaining berries and 1 tablespoon of sugar on top. Bake for 35 to 40 minutes or until edges are lightly golden and toothpick inserted comes out with moist crumbs. Finally, remove from oven. Allow cake to fully cool before slicing and serving.
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Web2 ounces blueberries fresh or 60 grams ¼ cup lemon juice and zest 1-2 tablespoons Swerve brown sugar sweetener or Sukrin gold Instructions Preheat the oven to 350F. Make the filling first. Mix the …
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WebMix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes. Cool at least 2 hours before serving.
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WebHow to Make Healthy Blueberry Crisp Preheat oven to 350 degrees. Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. Stir. Mix the cornstarch and water in a small bowl. Add to the bowl and stir. Transfer the blueberry mixture to the bottom of the baking dish.
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WebUse a spatula to scrap down the sides of the food processor as needed. Remove the filling from the food processor and immediately clean the food processor so you can make the crust next. Set aside and create the keto blueberry pie crust next. In a small bowl, melt the butter in the microwave for about 10 to 15 seconds.