Sugar Cookies Protein Content

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WEBMar 19, 2021 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Place the protein powder, coconut flour, baking soda in a bowl and mix to combine. Add the …

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the protein powder, coconut flour, baking soda in a bowl and mix to combine.
4. Add the peanut butter, sweetener, egg and egg white and mix to combine.

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WEBNov 27, 2022 · Using a hand mixer, beat the butter and Besti in a large mixing bowl, until fluffy. Add wet ingredients. Beat in the eggs, vanilla, baking powder, and sea salt. Add …

1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.

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WEBOct 23, 2020 · First, blend on high speed the dry ingredients. This step will evenly combine the flour and pulse your sweetener in a fine powder to avoid a grainy cookie. Then, add …

1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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WEBFeb 9, 2022 · Line a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. …

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WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough …

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WEBNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered …

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WEBOct 19, 2021 · Preheat oven to 350°F and line a baking sheet with parchment paper. Combine all the dry ingredients in a bowl – oat flour, vanilla protein powder, unflavored …

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WEBPreheat the oven to 375. In a large bowl combine the melted butter, sweetener, vanilla, and salt. Cream until well combined and lighter in color. Add in the eggs and mix again to …

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WEBDec 10, 2019 · Preheat oven to 325F degrees and line a baking sheet with parchment paper. Add collagen, almond flour, coconut flour, baking powder, ¼ cup sweetener, and …

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WEBJan 13, 2022 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, …

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WEBNov 22, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of the bowl …

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WEBInstructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup …

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WEBJun 15, 2023 · Soft Chocolate Chip Keto Protein Cookies (1g Net Carb) Yield: 12 Cookies. Prep Time: 5 minutes. Cook Time: 6 minutes. Total Time: 11 minutes. These …

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WEBJan 20, 2023 · Preheat the oven to 350 degrees. In a mixing bowl, combine all of the ingredients except the chocolate chips. Beat until smooth. Fold the chocolate chips into …

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WEBMar 28, 2022 · Preheat oven to 350F. In a large size mixing bowl add softened butter and sweetener. Using either a stand mixer or a hand mixer, cream the butter and sweetener …

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WEBMar 22, 2020 · Instructions. Preheat oven to 425. Mix the dry and wet ingredients separately, then add the wet stuff to the dry and mix well. Portion into 6 or more dollops …

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WEBFinely blend the nut puree with erythritol and egg in a food processor or kitchen chopper. Stir in protein powder, baking powder, vanilla. Finally, add coconut flour and milk. The …

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