WEBCombine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes. Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup
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WEBAdd the powdered sugar, corn syrup, vanilla extract and 3 tablespoons cream to a medium-sized bowl. Whisk together until well combined. It may seem dry at first, but it’ll come together. Add additional milk or cream to get the right consistency. Divide the icing into as many bowls as you need for the colors you want.
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WEBInstructions. In a large bowl using a handheld mixer, or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add in vanilla and salt and mix to combine. Add in 2 cups of sifted powdered sugar and beat on low speed until just combined.
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WEBdirections. Preheat oven to 350°F. Beat margarine and sugar until well mixed, adding egg white and vanilla as you go. Whisk baking powder, flour, tartar, and salt in another bowl. Mix bit-by-bit into egg mixture, not adding any more if the dough is too thick.
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WEBTips. If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn’t perfectly cream together that’s fine.
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WEBInstructions. Add powdered sugar to a large mixing bowl. Add 2 tablespoons milk and corn syrup. Whisk until combined, adding more milk 1 TEASPOON at a time until you reach the right consistency. It should be thin enough that it drizzles but thick enough that it takes a few seconds to disappear back into the mixture.
WEBInstructions. Add the powdered sugar, corn syrup, and 3 tablespoons of milk to a small mixing bowl. Using a whisk, mix the ingredients together. If the mixture does not turn to liquid after a few turns of the whisk, add an additional tablespoon of milk and whisk again.
WEBWhisk the mixture well until no lumps remain. It will be fairly thick at this point! Add an additional 1 teaspoon of milk at a time to the mixture until it reaches an outline consistency. If coloring the icing, do so at this point. Transfer 1/3 …
WEBSift powdered sugar into a bowl. Add 1-2 tablespoons of milk, corn syrup, and almond extract. Stir ingredients vigorously until no lumps remain and icing is smooth and glossy. If making different colors of icing, divide into separate bowls and add food coloring. To frost cookies, pipe an outline around the edge of the cookie.
WEBInstructions. In a large mixing bowl or stand mixer, whip butter until light and fluffy. Gradually add powdered sugar. Add vanilla and heavy cream and mix until smooth. Allow cookies to cool 10 minutes and ice while warm, or allow them to cool and melt your icing in the microwave for 30 seconds.
WEBInstructions. In the bowl of your stand mixer, or a large mixing bowl, combine the shortening and vanilla extract using the whisk attachment. Beat until well combined and a creamy consistency. Add the confectioners sugar and heavy cream in alternating amounts, starting with the first cup of confectioners sugar.
WEBSift confectioners sugar into a medium bowl. Add liquid: light corn syrup, extract and milk (or water). Stir until smooth and the desired consistency has been reached. Divide into separate bowls and add desired food coloring. Spread onto cut out sugar cookies, or flood into piped outlines.
WEBUsing a medium size mixing bowl, stir together the powdered sugar, corn syrup, clear vanilla, almond extract and milk. Stir until no lumps are visible. Evenly divide the icing between 4 small bowls. Add 3 – 5 drops of the desired gel food color to the icing.
WEBInstructions. Sifting the Powdered Sugar: Begin by sifting the powdered sugar into a medium to large bowl to ensure a fine, lump-free texture. Combining Ingredients: To the sifted sugar, add the corn syrup, vanilla extract, and milk or water. Stir the mixture vigorously to ensure a smooth and homogenous consistency.
WEBUsing a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby Mercer. Add egg and vanilla, mixing well to combine. The Spruce Eats/Abby Mercer. In another medium bowl, whisk together flour, baking powder, and salt.
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WEBStep 1: Melt butter in a small saucepan over medium heat. Add remaining icing ingredients (confectioners sugar, water and vanilla) and whisk until smooth and shiny (all sugar has dissolved). Remove from heat and allow to cool slightly. Step 2: Transfer slightly cooled icing to small pitcher for drizzling over sugar cookies.